Chicken Breasts Stuffed with Neufchatel and Crabmeat

SUBMITTED BY: Sara Lee Soft & Smooth™

"Seasoned Neufchatel cheese and crab meat stuffing makes this baked chicken breast dish perfect for company... and your family will love it too."

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USMETRIC

In a medium bowl combine the Neufchatel cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover, and refrigerate.
Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking pan with cooking spray. In a food processor, process bread to create small crumbs.
Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab mixture. Then dip each chicken piece into flour, eggs, and finally bread crumbs to coat. Cover completely. Arrange in prepared baking pan.
Bake in preheated oven for 40 minutes, or until chicken is cooked through and breading is golden brown.

The original recipe, Chicken Breasts Stuffed with Crabmeat, was submitted by Holly, and contains 571 calories, 25.5 g fat, 230 mg cholesterol, 510 mg sodium, 41.6 g carbohydrates, 1.7 g fiber, and 42.8 g protein.
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Reviewed on Nov. 20, 2005 by TARAPORTEE

This was so simple to prepare, but had visual appeal and would be appropriate for a special... MORE

Reviewed on Oct. 23, 2005 by MISHAKIM

Very good. We had to settle for canned crab and dried bread crumbs rather than fresh, but it... MORE

Reviewed on Jul. 23, 2005 by TERESAHOWARD

Excellent recipe!I will be making this again. MORE