Reviewed: Jul. 9, 2002

I've never had success with breading ANYTHING, but this recipe turned out exactly as it was supposed to. Plus...it was DELICIOUS! The only area I had trouble with was making pockets in the chicken breasts. I ended up trimming them flat, puttin the filling on top, and folding them over instead. This worked just as well.

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BECCAJADE

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Reviewed: Jun. 25, 2002

This is a good recipe with a unique taste. I followed the advice of other reviewers and baked it. I would recommend this method. It turned out great.

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ALPHAKITY7

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Reviewed: Nov. 28, 2001

I tried the oven method that was recommended and was disappointed. This recipe was boring and bland. Not for someone who cooks and experiments a lot.

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LANI333

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Reviewed: Nov. 26, 2001

This was good - and I baked it instead of Frying it. I baked it at 375 for about 40 minutes - couldn't have been better!

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SBREADON

Cooking Level: Intermediate

Home Town: Caledonia, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 18, 2001

The chicken breasts need to be baked, they got too blackened in the skillet pan.

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GORET6

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Reviewed: Mar. 29, 2001

Everybody ate it, but I thought the chicken turned out very dry. The crab meat gave it a good different taste. Next time I may cook in oven instead of on top of stove.

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CWHITEHURST

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Reviewed: Feb. 14, 2001

Great! I served it to my fiancé as part of our Valentine's dinner. He loved it and so did I!

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Leslie A.

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2001

Oh yeah these were sooo good. The leftovers were good the next day too. My husband loved them. The coating is especially good. I will use the coating on other foods!

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GGGREEN

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Reviewed: Jan. 3, 2001

I thought this was a very easy recipe, that looks and tastes "gourmet". I ended up cooking one in the oven so it wouldn't brown quite so much.

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APRILJBROWN

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Reviewed: Dec. 12, 2000

I made this the other night and it was great my husband and my one year old loved it and it was so easy to make.

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HOLLY80

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Reviewed: Nov. 17, 2000

My fiance absolutely loved this dish and so did I! The stuffing part may seem like a lot of work to some, but the results are worth it. This dish is delicious and looks great on the plate.

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