Reviewed: Dec. 26, 2011

Made this for Christmas Eve. It was excellent. I mixed panko with garlic and herb breadcrumbs. Browned in frying pan and then finished in the oven. Everyone loved it. I would definitely make it again! Crab is not cheap but worth the price. Bravo!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momasaurus

Reviewed: Oct. 23, 2011

Wasn't really impressed with this. Taste to fishy and I love seafood. I know it wasn't my crab because i used fresh and Had some left over that I used in eggs with old bay and it taste perfect. I'll stick with stuffing my chicken with Swiss and ham. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suuji evansu

Reviewed: Sep. 4, 2011

Simple and uncomplicated, yet producing an outcome with fantastic flavor. The only thing I would add is to be sure and gently pound the chicken breasts to an even thickness, if necessary, for even cooking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 6, 2011

This was a good dish. Like other reviews I read, this dish needs a sauce. Im not a big fan of hollandaise sauce so I didnt want that. Also I added grated parmesan to my bread crumbs. Instead of frying it, I put it in the oven for 40 minutes @ 375 degrees. It came out perfect. I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ant W

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

I made this last night and everyone loved it! It was easy and delicious! Will definitely do this again. And maybe even use the stuffing as just a cracker topper too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alwayslacy

Reviewed: Mar. 30, 2011

This was awesome!!! I did make a few changes tho... instead of putting minced onion in the filling, I crushed up the fried onions in the can and coated my chicken with that. I used canned crab meat and I also baked in the oven covered on 350 for about 35 mins. I also doubled the filling recipe just because I had such huge chicken breasts. Will be making this again and again!!! Thanks for the recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MercyIsNoddy

Reviewed: Mar. 13, 2011

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tmcb1125

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 4, 2011

Yum Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bellaroonie

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

Sadly, these did not get eaten. There was little flavor to the stuffing and I think the whole deal needed some sort of sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Red

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 25, 2010

I could not believe only 3oz of cream cheese......too fishy for me, so I used 8 oz and kept everything elese the same for the filling = filling was perfect. had left over and ate with crackers. I used ritz crackers and baked 375 40 min (with small tabs of butter on top of chicken - to brown). Was overall good / different, will probably make again? The crab dip is a keeper with the 8 0z cream cheese

Was this review helpful? [ YES ]
1 user found this review helpful