This was EXCELLENT. I'm sure this would have been terrific exactly as written. Howevre, like many others have mentioned, I used a good white wine in place of water and omitted the vinegar. I also doubled the sauce recipe, using fire roasted diced tomatoes in place of stewed. Like SUNKACHER2, I added a step 1.5 and sauteed 3/4 of a very thinly sliced white onion, and sliced red and green bell peppers. Deglazed the pan with the wine and then moved to Step 2. I only had boneless skinless chicken breast tenderloins on hand so this is what I used, although I did cut them into bite sized pieces before browning. I did reduce the chili power due to personal preference. I will definitely make this again and again!!! Thanks for a great recipe!
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This was EXCELLENT. I'm sure this would have been terrific exactly as written. Howevre, like...