I've made this recipe for a few years now and it's a favorite in my family. I adapted it once for a buffet dinner party, and instead of braising in the skillet, I put the chicken and sauce in baking dishes, covered them in foil, and let them bake about 35-40 minutes. This worked very well. When I made this last night, I placed trimmed fresh green beans on top of the chicken in the skillet and simmered them together. The green beans were perfect when the chicken was ready. I'll do this every time now!
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I've made this recipe for a few years now and it's a favorite in my family. I adapted it once...