This was "OK." I made half the recipe for my bf and I this past Saturday. My friend made this for me a while ago, and I thought it was good. I kept in my recipe box so that I could make it myself sometime. Either my memory of this dish is inaccurate or my tastes have changed because I didn't care for this very much at all (and neither did my bf).... I followed Nancy's directions to a T, except for halving the recipe, keeping the sauce proportions for 6 servings and subbing Italian stewed tomatoes for plain ones. At the last minute, I noticed that I only had two chicken breasts, but everything else was to scale. I followed Shoangore's suggestion to serve each breast over spaghetti with a lemon slice and fresh parsley sprig for garnish. I steamed some fresh asparagus to serve on the side. French bread completed the meal (we dunked slices in the remaining sauce). This was satisfying, but not something that I'd make again (the bf agrees). My bf thinks this is similar to braised balsamic chicken by MOONANDBACK, but I disagree - that recipe is much better!!! Thanks anyways!
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