Reviewed: May 21, 2012

Used same amount of ingredients of everything but with 4 chicken breasts. Yummy. Didn't have celery salt and omitted hot sauce for the kidlets. Also used 2 big tomatoes fresh instead of canned.

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Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: May 21, 2012

Per some of the other reviews, I threw in some red onion with the melted butter and some red wine with the water. But I accidentally put in Cheyenne pepper instead of chili powder (I was thinking 2 teaspoons of red pepper was a lot)…even with my faux pas it had great flavor although it practically burned my lips off. My brother-in-law (he likes the spicy stuff) LOVED it and took home all the leftovers. I can't wait to try it without all the heat!!

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Reviewer:

SisterSarah

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Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: May 17, 2012

Fantastic! Made with 4 chicken breasts and added bell peppers as per reviews. Nice little kick to it! Kids even liked it!

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Jenni

Reviewed: May 15, 2012

My husband loved this but I am still on the fence. It tasted good but something was missing for me. I followed the recipe exactly but only cooked mine for 20 minutes in the sauce and it was done perfectly. Anymore and it would have been overcooked. I will make this again and see what it's like next time.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: May 14, 2012

Very, very good. So tender. Next time I'll use fresh quartered tomatoes because the stewed tomatoes have added sugar and were a bit too sweet. Definitely a make again recipe!

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Reviewer:

HEATS4

Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

Reviewed: May 14, 2012

Fantastic recipe! Very good flavors and it's easy to make. Will definitely make this one again!!

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Reviewer:

gglisa

Reviewed: May 11, 2012

AMAZING. I would definitely make more sauce next time cause it was delicious! Funny part is I don't even like chicken, but this dish is amazing even I loved it. served with white rice and it was perfect.

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Reviewer:

Shirit

Reviewed: May 10, 2012

This was delicious. I forgot to add the water, but it was still good. Spicy just the way I like spiciness. I used chicken tenders as that is what I had defrosted, and served it with rice.

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Reviewer:

Cathie

Reviewed: May 7, 2012

Wow, this was a great dish. It is so flavourful and the acid from the tomatoes help to keep the chicken very moist and tender. The couple of substitutions I made were simply because of a few things that were missing from my pantry. I used a can of diced tomatoes instead of stewed tomatoes, red wine vinegar instead of white, and 1/4 tsp celery salt instead of celery seed. (reduced the remaining salt) My husband loved it. I served it with a simple whole wheat pasta with sauteed veggies and the extra sauce from the chicken was delicious on the pasta as well. This one is staying in my recipe stash for sure.

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Reviewer:

shar

Cooking Level: Expert

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: May 4, 2012

This is excellent and so easy! I used chicken broth instead of water, and a can of diced tomatoes (just because I had some to use up) but this recipe is perfect as is, and great because you usually have all the ingredients in the pantry. I served it on top of mashed potatoes and a side of fresh steamed green beans, yum! The sauce is sooo good! Thanxs for sharing!

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