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Chicken Breasts Pierre

SUBMITTED BY: Nancy  PHOTO BY: Caroline C 

"One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad."
Chicken Breasts Pierre Recipe
RECIPE RATING:
This recipe has been rated 884 times with an average star rating of 4.5
Read Reviews (679)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon celery seed
  • 1 clove garlic, minced
  • 1/8 teaspoon hot pepper sauce

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
  2. In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 8, 2004 by somethingdifferentagain?! 
This is my kind of dinner! Easy and a unique, yummy flavor. I thought it might be just a bbq... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 3, 2003 by DREGINEK 
VERY GOOD! Per previous reviews, I used 1/4 cup red wine and 1/4 cup water and served all over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 29, 2002 by CSANDST1 
This was good but not great. My husband really enjoyed it. I'll make it again because it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 12, 2004 by Aspiring Chef Rita 
I would rate this even higher - these are ingredients you normally have on hand or they can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 28, 2003 by KeepTahoeBlue 
Excellent! My husband, a professional chef, said, "This one's a keeper!" Only substitution I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 5, 2003 by KWANTUM 
This recipe is one of our staples. We have been making it for the last year. We do make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 14, 2005 by TORONTOMOMMY 
My family loved this recipe! I prepared this in my SLOWCOOKER browning the chicken first. (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 25, 2004 by GUYCHEF 
A fine and easy recipe. I agree with other reviewers that red wine for water and white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 11, 2003 by LAURIEANDJOHN64 
Fantastic! This recipe's a keeper! Easy enough for a family meal and special enough for dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 23, 2007 by LADYJAYPEE 
I always add a chopped onion to this too for great flavor and texture. 11/1/06: This was... MORE

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Nutritional Information
Chicken Breasts Pierre

Servings Per Recipe: 6

Amount Per Serving

Calories: 247

  • Total Fat: 7.8g
  • Cholesterol: 84mg
  • Sodium: 916mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 1.3g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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