Don't like wasting time or money, and unfortunately, this did both. Without tweaking too much, I took some reviewers recs and wrapped bacon around chicken, added onion & garlic to filling, used 2/3 bleu/1/3 feta combo, baked @375 for longer time. Also cut back on spinach since we're not huge fans -- a little goes a long way. No deal: TOO much spinach, dry filling but moist chicken, VERY little other flavor, much more cooking time. I enjoy cooking, don't mind taking time or spending a little extra to make something good, but this did not work for me. Have another chicken, spinach and cheese dish I'll just stick with from now on.
Was this review helpful?
6 users found this review helpful
Don't like wasting time or money, and unfortunately, this did both. Without tweaking too...