Reviewed: Nov. 15, 2006

This was awesome, only sub I used was seasoned bread crumbs instead of flour, we just like that texture better, but forgot to brown the chicken after wrapped so added a dap of butter on top of each during the baking and the came out great.

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gotjoyce

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Reviewed: Nov. 14, 2006

This is heaven. A great blend of tastes, my whole family loved it. And it is easy too

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Russell

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Nov. 13, 2006

I loved it, but not the kids.

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Katie N.

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Reviewed: Nov. 9, 2006

Exquisite! I LOVE blue cheese, my husband can't stand it and we both love this recipe. I did saute onions and garlic and added that along with 1/4 c mayo and pine nuts to the filling. I browned the chicken in the bacon grease in a large dutch oven and then just put the dutch oven in the regular oven to bake and it was really delicous!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Nov. 6, 2006

This was really good, quick and easy!

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BLUESKYCOOK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2006

I made this for Sunday night dinner for my family and some friends. I got rave reviews. I did alter a few things. I opted not to fry the chicken and put it directly in the oven. I took another reviewer's suggestion and wrapped the chicken in prosciutto and tied it with bakers string. I did drizzle olive oil over the top of the chicken rolls before I popped them in the oven. I used 3/4 cup of feta cheese and 1/4 cup of blue cheese. My husband thought it was too much but my thought was next time I'd love gorgonzola. I used chicken tenders (that I pounded so they were thin) instead of breasts because that is what I had on hand. I thought it was really yummy but next time I will try adding some mayo to the stuffing mix. I'm not good at creating sauces but I thought some kind of sauce over the top would have been good. I will definitely make this again!

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GOT2COOK44

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Reviewed: Nov. 5, 2006

yumm, i needed a recipe to use up some leftover gorgonzola that i had and this was great! I did add a little mayo to the filling to make it a little more creamy

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ajbigs14

Cooking Level: Intermediate

Home Town: Barker, New York, USA

Living In: West Seneca, New York, USA

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Reviewed: Nov. 4, 2006

Very easy to make and absolutely delicious.

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clarinade

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Reviewed: Nov. 3, 2006

The inside was very flavorful. But it was lacking something in the chicken department. It was VERY time consuming for a eh dish.

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mommymcnaul

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Reviewed: Nov. 3, 2006

This is an awesome recipe! I tried it once as written, and it was good. Then, the second time I had extra stuffing which sat in the fridge and marinated for 2 days. That definitely kicked it up a notch in flavor. Next time I'm going to put in pine nuts. A keeper for sure!

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Ruthie

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Falmouth, Maine, USA

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Reviewed: Nov. 3, 2006

I give this 5 with the few things I added. I added sauteed onions, garlic and pepper flakes to the spinach. I added about a 1/4 cup of mayo and some parm cheese for creaminess (is that a word?). I used about 3/4 cup of blue cheese. My whole family loves it, but I think a cup is too much. I topped the rolls with the leftover stuffing and baked them uncovered, so it would get golden. Moist and flavorful. A winner, I was told I have to make it again.

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Jessica M.

Cooking Level: Expert

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Reviewed: Nov. 2, 2006

Excellent! I took the liberty to add a slice of prociutto. (You know me I can't leave anything well enough alone. Thanks for this one.

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filetofyak

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Reviewed: Nov. 1, 2006

Alright, I didn't do it exactly as written, but I still gave it a 5. If there were more stars, I'd give it more! Here's what I adjusted (simply because these were the ingredients at hand, of course): Rather than the full cup of bleu cheese, I used 1/2 cup of bleu cheese and 3 ounces of cream cheese in the stuffing. I browned the rolls in a tablespoon of the bacon grease instead of olive oil. After browning, I sprinkled just a little Mexican 4-cheese on them and then baked them right in the skillet (covered, of course). Other than those slight changes, I followed the recipe to the letter. This dish has now taken over the top spot on my chicken list! It is fantastic! thanks, Miss.J For a great recipe!

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WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA

Living In: Sapello, New Mexico, USA

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Reviewed: Nov. 1, 2006

I used ham instead of bacon because that is what was in the fridge, I didn't bother to fry before putting in the oven but it turned out really well. Took other reviewers advice and added some mayo and sour cream to the cheese/spinach mixture.

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KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 1, 2006

This was a very tasty, yet quick simple, recipe. My boyfriend, who is always rather "blah" about food in general actually raved about it. Two words though: MORE BACON! :)

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KSLUSSER

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Reviewed: Nov. 1, 2006

I really liked this recipe!! Great taste!

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heyjude5135

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Reviewed: Oct. 31, 2006

I really liked this recipe very much. My family however was not thrilled with it. I think it was the blue cheese taste. I love blue cheese but very rarely cook with it. I did reduce the blue cheese to 1/2 cup but I think next time I will use all cheddar for them and keep the blue cheese in just for me. I used chopped broccoli instead of spinach (family prefers broccoli.) And, like other reviewers I agree that it was too dry so I added 1 tsp of mayo, 1 tsp of sour cream and 1 tsp of blue cheese dressing.

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mominpa

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Reviewed: Oct. 30, 2006

It was fair. Wouldn't make it again. Too time-consuming to be no tastier than what it was.

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NanaPat

Cooking Level: Expert

Living In: Macon, Georgia, USA

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Reviewed: Oct. 30, 2006

Sooooooo good and relatively easy to put together. I modified it slightly by adding some feta and mozzarella cheese along with some minced garlic, and it was absolutely amazing! My boyfriend said he was puttin it on his top ten list of favorite meals.

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Lisa

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Reviewed: Oct. 29, 2006

It was good, but I substituted feta cheese for blue cheese as we don't like blue cheese, and the filling was too dry. I would add some mayonnaise next time. Otherwise, the flavours were very good and chicken was moist.

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SheilaP1

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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