The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 22, 2007
excellent! Use lots of Bleu cheeze though, dont be shy.
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Cooking Level: Intermediate

Home Town: Westmoreland, New York, USA
Living In: Middlesex, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2007
I made this for Valentine's day and my husband loved it. I did too. It was soooo good. I am not a huge blue cheese fan (he is) but it wasn't as strong as I would have thought. Next time I might use fresh spinach. Also I rolled it in crushed croutons and browned in bacon fat. Really bad for you I know but it was already in the pan and it turned out really good. We are health nuts most of the time anyways.
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Home Town: Cambridge, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 7, 2007
I really liked this recipe. I always have a hard time stuffing things - filling ends up oozing out of a hole I missed - but the flavor was great. I had a ton of filling left over so I scrambled some egg beaters with it the next morning.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 4, 2007
Too much blue cheese.
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Cooking Level: Intermediate

Home Town: La Porte, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2007
Moist and flavorful. I rolled the breasts in Panko before browning. Since my hubby doesn't care much for Bleu Cheese, I also served a mild hollandaise sauce to cut the strong Bleu cheese taste for him. But for the rest of us, it was delicious without the sauce. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jan. 21, 2007
I used gorgonzola blue cheese, and made everything else according to the recipe. I found that there was quite a bit of the spinach, cheese, bacon mixture leftover that just wouldn't fit inside my pounded chicken breasts. My DH really liked this, probably more than I did. It's pretty rich, but it's good. Thank you, Miss J!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2007
I wrapped the chicken in the bacon strips rather than putting the bacon in the filling, and I probably won't do that next time - it made the bacon flavor too strong. Other than that, it was a good main dish and great way to get some veggies in. I might try broccoli next time.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2007
Crowd pleaser! Really tasty. Mine needed more salt, because I used a very mild blue cheese. I added onions, garlic and rolled in bread crumbs, per other suggestions. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 3, 2007
I substituted steamed asparagus for the spinach. EXCELLENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2006
this was a great recipe, I used Feta cheese, that's what I had on hand. Turned out very well, I used others suggestions and added a few tablespoons mayo to the stuffing mixture and it wasn't dry at all. will be keeping the recipe handy, Thanks!
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Cooking Level: Expert

Home Town: Hamburg, New York, USA
Living In: Boston, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2006
Used dark chicken instead of chicken breast. Was juicy, tender and full of flavor!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2006
Really good combination. I will use a rolling pin to flaten the chicken breast next time. The chicken was hard to roll around in the flour with the toothpicks in it, maybe I just don't know how to do it, but I managed. I will make them again!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Long Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2006
So fabulously good! My husband loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 8, 2006
This recipe was excellent - a treat for a regular dinner and an impressive dish for company I've made this three time and have gotten rave reviews. I used turkey bacon once and lean ham cut in thin strips another time instead of regular bacon and it was just as good. I am going to try adding pine nuts next time at the suggestion of another reviewer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2006
Very good. Husband loved it. I added garlic and onion to the spinach as others suggested. I also cut back on the blue cheese. Rolled the chicken in bread crumbs and fried in the bacon grease before baking. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2006
Used feta instead of blue. The bacon makes it taste strongly of bacon. Will add tomato next time. great recipe!
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Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2006
Yummy. This is on my menu from now on. Everyone loved it including my mom, my teenage son, my picky 4 year old and my 2 year old. Hubby loved it even though he's not a blue cheese fan. Changes made -I added cream cheese to the stuffing to keep it from drying out, I wrapped bacon around the chicken instead of using toothpicks -oh, and I seasoned the chicken a little w/ Spike. Thanks for the recipe!
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Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2006
Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2006
I thought this was phenomenal, but my rating isn't really fair as I made two significant changes. My husband and I don't care for blue cheese at all, so I subbed with feta, and I was out of bacon (what's up with that?!). I served it with Garlic Parmesan Orzo (this site) and fresh melon slices. Yum!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 17, 2006
I loved this recipe..The only thing I would change is that I would not put so much blue cheese but other than that I can't wait to have guests for dinner and get their opinions.
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