I made these the other night and I had some problems with the recipe. First of all, there was way too much filling for the chicken. I only used about half of it. I used a good Danish bleu cheese and the flavor was very strong. Overall, it was tasty but too overpowering, almost tongue numbing. I think I will adjust this with about half the spinach, and 1/4 cup of blue cheese. I would also add some sauteed onion and garlic to the filling. As written, I would give it 3 stars but I think with a little tweaking, it could easily be a 5 star recipe. It has potential.
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I made these the other night and I had some problems with the recipe. First of all, there was...