The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2007
Fantastic recipe... Everyone who tried it loves it.. and promptly passed out on the couch :) I changed it a little, added a few slices more bacon, only used 5oz of blue cheese (too much of this ruins the taste of the chicken) and added some parmesean cheese to fuse the tastes. Also, i quickly breaded the chicken, and then after taking the chicken out of the oven i sprinkled some blue cheese over the top to give it some color. But those are personal changes... I loved this though, it's going to be in my rotation from now on. Healthy, tastes good, and is so tasty it should cause some sort of terminal disease.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 10, 2007
I love this recipe. I used feta cheese instead and next time I would do away with flouring the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2007
We have added this to our menu at home at least once a month. Excellent the first time. Not as good as a leftover
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2007
I did this a little backwards (trying to do it from memory:) I wrapped the raw bacon around the stuffed chicken, baked it for 30 minutes and then browned it in the skillet. My husband loves this dish, thanks!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2007
Awesome
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2007
ABSOLUTELY FABULOUS! This has to be one of the best chicken recipes we've had in a very long time! We actually dipped ours in lemon juice and it was better yet! Thanks for the recipe!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2007
This was so easy and sooooo good! I have made it twice and the first time I used fresh sauteed spinach instead of frozen. I sauteed fresh garlic and olive oil then cooked the spinach. I must say that it made them much better. Don't be shy on the blue cheese. Next time I might omit the flour coating and just cook them directly in olive oil with no batter, it didnt really do much for the flavor, didn't take away but didn't really add anything either. Served with garlic bread and zuchinni & squash. Thanks!
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Photo by CallieJo

Cooking Level: Expert

Home Town: Port Aransas, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2007
Next time making this, I would use a lot less blue cheese.
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Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2007
Delicious. I substituted 1/2 the amount of blue cheese with cream cheese and used plump chicken breasts (just cut a hole in it and stuffed them). I browned the meat before stuffing it. The other reviewers are right, there was a lot of filling left over. No worries, I'm going to buy more chicken and have it again tomorrow. However, if I were to make it again in the future, I'd cut the filling mixture measurements in half.
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Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2007
I cooked it for a little less time. Tasted good. Will likely make again, though probably with variations.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 19, 2007
I followed the recipe closely, but don't think I'll make it again. Don't get me wrong, I LOVE blue cheese, but the blue seemed to overpower everything else. I barely tasted the bacon and I found the spinach was kind of boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 11, 2007
Great!! Everyone in my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2007
Really, really good. I added a dollop of good blue cheese dressing to the filling to moisten it up a bit. I also browned the meat first and then sliced a pocket into the breasts for the filling instead of rolling them. It worked great & seemed like less work than pounding & rolling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2007
I just reviewed this but thought I would add that I flattened the breast out and rolled and secured with toothpicks ( if needed)....:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2007
I took this dish a step further. I browned the chicken in an iron skillet and then baked in the oven until done. Remove chicken and keep warm. Add a can of low salt beef broth to skillet, stir up browned bits. Strain, return to pan, add 1/2 c red wine and thicken with flour and water mixture. Serve with rice or mashed potatoes...fabulous!
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Home Town: Stamford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 25, 2007
Hubby is a manager at Fleming's Steakhouse (pretty darn nice) and he is going to tell his chef about this recipe! He doesn't even Love Blue Chz so I subd 1/2 cup of it w/ crm chz and it was Delicious! Just the right amount of "tang" from the blue. I turned the juices into a gravy by adding a little lefover AuJus (packet) from French dips the other night, mixed well with corn starch. Served with those great little bags of mashers the red potato kind, they're really good & easy for a side. My kids friends were here and pretty much begged to eat here, and they ALL loved it! (ages 2-12) Thanks for the great recipe & it was pretty easy for the outcome. (oh by the way... I did brown them in EVOO for a couple before baking, I know some people skipped that.)
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Photo by bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by sjkiddo
Reviewed: Apr. 19, 2007
Wow! This was an amazing dish! The flavors went so well together. This recipe is very simple and yet it tastes like a gormet dish! Definately an easy dinner to impress company with! It goes really well paired with Parmesan or mushroom Orzo.
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Home Town: Phoenix, Arizona, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2007
My friend made this for dinner last night and even though he didn't have bleu cheese on hand and had to use bleu cheese dressing instead, it was so good! Absolutely loved it!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2007
Love Blue Cheese!!! I had Turkey Bacon on hand, Loved it!
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Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2007
My friend made this and now my boyfriend can't stop talking about it. The one thing my friend did differently though is wrapped the bacon around the chicken. Excellent dish
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