This was beautiful all the way through.
I read several of the reviews just to make sure and I took some people's advice. I added:
1/4 cup diced red onions
1/4 tsp minced garlic
Instead of straight blue cheese, I used mountain gorgonzola. Yum.
Also I used fresh spinach that I blanched in the bacon grease.
Other than those minor changes, it was so intensly good, I was in a food coma the whole time.
With the left over fresh spinach, I made a salad, also containing red onion, leftover gorgonzola, and tomatoe. For the dressing I used Marie's Spinach dressing, which you can just buy at a store. It has bacon in it.
We served the whole thing on top of a bed of orecchiette (a small shelled pasta). It is also a good idea to spoon any of the juices onto the breast. But maybe not if you're watching your weight - which I suppose this entire recipe defeats.
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