The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
I made this dish for friends tonight and everyone loved it. Even my bf who hates spinach. I did make some changes though... I didnt brown the chicken just put it in the dish and baked it for 45 min, I did add basalmic dressing to add flavor. I also didnt have bleu cheese so i used a mix of feta and goat cheese. I will def be making this again soon!!
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Cooking Level: Intermediate

Home Town: Cortez, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
THis recipe is quite good, but what made it spectacular was deglazing the pan with white wine and some cream. This chicken, with the sauce and some fettucine made for a great dinner. Quite easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
WE THOUGHT THIS RECIPE WAS WONDERFUL. THE ONLY CHANGE I MADE WAS : BAKING CHICKEN ABOUT 15 MINUTES AFTER I SEASONED IT. POUR OFF THE JUICES.THEN I SPREADED THE SPINACH/ BLUE CHEESE/CREAM CHEESE MIXTURE OVER CHICHEN THEN BAKED .I USED 3/4 CUPS OF BLUE CHEESE AND IT WAS NOT TOO MUCH. I ALSO SAUTEED GARLIC AND ONION.I PUT THE BACON ON CHICKEN THEN THE SPINACH MIXTURE.MY HUSBAND SAID'IT WAS OFF THE CHAIN'. I WILL BE MAKING THIS AGAIN SHORTLY!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
As a previous reviewer said, if you don't like bleu cheese, use feta cheese; very yummy. Great recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
Not sure if anyone else tried this, but I pounded the chicken breasts till very thin; lightly browned them in a skillet with olive oil and butter, then set aside. Sauteed some onion and garlic, added it to the spinach/cheese. Rather than stuff/roll the chicken, I put a layer of spinach on one breast; layered it with a second breast, securing the edges with toothpicks. Saved a bit of the filling and put that on top of each. Then placed them in a baking dish, covered with foil and baked for 15 minutes. Next time I'll add some sauteed mushrooms. This recipe has several possibilities for changes; it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
Big hit in our family!! I have also used goat cheese to offset the strong bleu cheese flavor. I also sautee the spinach in garlic and olive oil and beef boullion cube over the stove, let cool and then stuff the chicken with it. it gives the spinach a great flavor and compliments the chicken. Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2008
My husband requests this so often I had to make it a special day meal! It's his favorite. I made too much of the spinach mixture, so afterward I added more blue cheese to it, baked it for about 20 minutes and spread it on garlic bread chips... it was delish!!!
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Cooking Level: Beginning

Home Town: Flint, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2008
This was amazing!!! I did do this a little differently - minced some garlic and mixed that with the blue cheese and spinach. Then rolled the pounded chicken breasts around this mixture and then wrapped each breast in 2 slices of raw bacon. Skipped the flour dredging and just stuck the breasts in the oven on a rack over a cookie sheet (to catch bacon drippings). Had a dinner guest over and we all just loved it! Next time I'll add some onions, and maybe some mushrooms per other reviewers. I gave this 4 stars because the recipe definitely does need additional flavor, and the flour part just wouldn't have worked with the already stuffed chicken. Wonderful inspiration for my version, though!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2008
i just HAD to write a review for this recipe cause it was SO great! i gave it 4 stars though, cause i dont like my food so bland and i tweaked it quite a bit. i started with sauteeing some onion and garlic in a skillet till translucent, and adding some mushrooms and bacon to it after which i added the spinach (i had fresh) to that i added blue cheese and mozzarella (following the advice given that blue cheese was overpowering. it turned out just right the way i did it). i also added some finely chopped green chillies and italian seasoning (i know its a weird combination, but it worked in this dish!) to the flour, i added some seasoning along with the salt and pepper too.. this was SO good i was sorry i had to share it!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2008
very yummy add some garlic and its awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2008
wow! this was delicious. Will definitely make again. We used turkey bacon. Think feta would be great too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2008
My favorite variation to this recipe is to mix the bacon with a cup of spinach dip from the deli counter. Roll the chicken breast in rye bread crumbs and saute it in butter before stuffing it. Then bake in oven as described. There is no blue cheese but it is just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 31, 2008
I made these for a small dinner party and they were a HUGE hit!! The flavors are fantastic especially with the blue cheese!
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Cooking Level: Expert

Home Town: Gary, Indiana, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2008
I made this tonight and we really enjoyed it! I decided to brown the chicken in the bacon fat, but had a lot of trouble with that, as the stuffing started to fall out, so I just dumped it all in the pan for the oven. I also had extra stuffing so I put that on top. It was delicious! The chicken was really juicy and the blue cheese/spinach/bacon was perfect. My boyfriend and I both love blue cheese, otherwise I wouldn't have wanted to have this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2008
This was great, with some modifications - I don't like bacon, so I left that out. I used 3/4 cup bleu cheese and 1/4 cup ricotta (so it was creamier). I also added 1 tablespoon of italian seasoning and a few shakes of garlic powder to the mix. Also added garlic powder to the flour mixture, and surrounded the chicken with the leftover spinach mixture, and added 1/2 can of diced tomoatoes. It was fantastic!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2008
I really wanted to love this recipe, but it just didn't happen. I made it for a dinner party last night. I have to say it just wasn't that great. I felt there wasn't enough to the stuffing. The blue cheese was overwhelming. I thought I was a blue cheese lover but maybe I am a fair weather friend. I even made a white wine cream sauce to pour over it after tasting the stuffing but it didn't help. My sister loved it but my husband and I went to the other side of the fence. Just a word of warning, if you don't absolutely love blue cheese this isn't the dish for you. My hats off to those who loved it, I wanted to too.
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Cooking Level: Expert

Home Town: Granite City, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2008
Anything with blue cheese,spinach and bacon is bound to be delicious and this dish was! I chopped up a red onion and cooked it in some of the bacon grease and added it to the mixture as well. Others reviews thought the blue cheese was overpowering but we didn't think so at all, it was AWESOME! The only thing I would do differently next time is make some type of sauce to drizzle over it
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Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2008
Wow! My new husband and I made this as our first at home dinner back from our honeymoon and it was fabulous! We were both impressed with how easy it was in addition to how wonderful it tasted. I did do a few minor modifications. I butterflied the chicken then stuffed and folded over (we didn't have toothpicks) and it seemed to hold the mixture perfectly, and I added a tad bit of garlic to the spinach mixture. This will be a definate addition to our meal rotation. Great dinner recomendation!
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2008
I made this with 1 cup of feta cheese and two bags of fresh spinach that I cooked in olive oil and garlic. I have made this recipe 2 other times and felt it was a little bland so this time I used the sauce from the "Feta Cheese and Bacon Stuffed Breasts" on this site. I used 1 T olive oil, 3 T lemon juice, 4 garlic cloves and 1/2 T oregano and poured over top of prepared breasts - I did not put flour or heat before pouring sauce over. I made them in the morning and let them sit in the sauce all day. They turned our perfect. I gave this 4 stars because the original recipe is 4 but with the sauce it's a 5!
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Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2008
This was delicious!! I followed Naples34102's suggestions w/ the garlic and herbs cheese, added some chopped red onion to the cheese mixture, and wrapped the chicken with the bacon. My husband who finds fault with everything took one bite and said "!". Very very good, moist and so much flavor!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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