Reviewed: Oct. 29, 2006

It was good, but I substituted feta cheese for blue cheese as we don't like blue cheese, and the filling was too dry. I would add some mayonnaise next time. Otherwise, the flavours were very good and chicken was moist.

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SheilaP1

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 27, 2006

This was outstanding! I didn't have any blue cheese, so I used feta cheese with sundried tomatoes and basil. It really brought out the flavors. I also dusted my flour mixture with Herbox chicken garlic and herb, Cavender's all purpose Greek seasoning and paprika. I served it with yellow rice and a mixed vegetable medley. The chicken was so moist and juicy. Not dried out like most recipes that use chicken breasts. My family, especially my husband raved about it. After a long day of work, he was happy to come home to this dish. "Kudos" to you for this delightful recipe! I will definely make this one again!

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JRynning

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Reviewed: Oct. 26, 2006

loved it was really easy and delicious:)

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Paula

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Reviewed: Oct. 26, 2006

Just wonderful. Added cream cheese 3tbs to filling and baked in Marsala wine 3/4 cup served over egg noodles.

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2 users found this review helpful

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dacor127

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Reviewed: Oct. 25, 2006

This is a great recipie. I added chopped roasted red peppers to the cheese mixture and is was delicious!

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5 users found this review helpful

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whatsfordinner

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Reviewed: Oct. 21, 2006

Really delicious--if you like blue cheese. My husband calls this one a keeper. Instead of browning on the stove, I simply breaded these in breadcrumbs and crushed nuts and baked them. You can prepare several servings at once, freeze before baking, thaw and then bake at a later date. So I triple this recipe--not much more work, but we get three separate dinners out of it!

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136 users found this review helpful

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minivanmama

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Reviewed: Sep. 10, 2006

The family liked this a lot! The chicken & filling was a little too dry for my taste, using fresh spinach & 3 Tbls of sour cream. Everyone gobbled it up & my 6 year old loved eating hers off of the toothpicks. :)

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7 users found this review helpful

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EMANDKYRA

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Reviewed: Sep. 6, 2006

Great recipe. Will definitely cook it again.

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lilac

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Reviewed: Aug. 28, 2006

I made this the other night. It was delicious. My boyfriend who declares that "no recipe deserves 5 stars, there's always room to improve" gave it 5 stars! Next time I think I will use fresh spinach and brown the chicken a little more. But it was so delicious!!!

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27 users found this review helpful

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jlbax_wvu

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: Aug. 20, 2006

OH MY! If you ever need to find a way to get a kid to eat their spinach TRY THIS RECIPE! I just tested this out on 4 picky eaters, ALL THUMB UP REVIEWS! I will agree with the kids that it isn't the PRETTIEST thing to look at, but MAN you need no sauce for this, it is SO MOIST! GREAT with Lemon pepper corn and asparagus. Oh and the best thing? LOW CARB WITH ALL THE TASTE!!

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10 users found this review helpful

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LIBBY1976

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Reviewed: Jul. 14, 2006

This recipe is SO good. One of my faves, and now I have it memorized. The only change I made was to add minced garlic and chopped onions. Everyone that has had it, loves it!

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Mallove81

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Reviewed: Jun. 23, 2006

I can't say enough about this meal...it ranks high on my list of "best things I've ever cooked!" I didn't measure the cheeses...I just used however much I preferred, and I used freshly chopped bacon bits rather than actual bacon strips. The chicken was so tender, and the cheeses I used (bleu cheese and feta) mixed with the bacon and spinach were delicious. I will DEFINITELY make this again!!

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42 users found this review helpful

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Erin

Cooking Level: Intermediate

Living In: Starksboro, Vermont, USA

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Reviewed: Jun. 21, 2006

Loved it! We browned the chicken before putting in the filling and it worked great. Also agree with the other folks about using half blue cheese and half feta...tastes great but not too overpowering. Will defintely makes this again.

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AZcook

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Reviewed: Jun. 13, 2006

These are very tasty. I don't like Blue Cheese, so I used fetta instead. I also added a little nutmeg to the spinach. (The flavouours go really well together. I stole this idea from my Lasagna recipe) I aldo added a couple tblsp of mayo, just for some creamyness. I topped the entire thing off with some grated monteray jack cheese. Wonderful combination! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 5, 2006

Everyone loved this dish! I used fresh spinach and, after stuffing the chicken, I wrapped them with prosciutto minus the flour coating. Instead of toothpicks, I used baker's string.

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redsnare

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Reviewed: Apr. 27, 2006

I used gorgonzola as the blue cheese and it was fantastic. I got a "Top Ten" rating on it. I served it with roasted red potatoes that I quarter and toss with basil, olive oil and Nature's Blend seasoning.

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Pamela1119

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Reviewed: Apr. 3, 2006

This was really good. I took the advice of some of the others and reduced the blue cheese to 1/2 cup. It was still really blue cheesy. It would taste good with many different types of cheeses.

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Apr. 2, 2006

This is fantastic! I used fresh spinach instead of frozen, and half blue cheese and half low-fat Irish cheddar. It was so good and not too rich, and the chicken was super tender.

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7 users found this review helpful