With the addition of a few extra spices, this recipe would be an easy 5 star. I spiced my chicken up well before rolling. Also added garlic to the spinach mixture, and skipped the pan frying. One thing is for sure, spinach and blue cheese together delivers a wonderful taste. Who Knew? I had some of the spinach mixture left over and am going to have it for lunch. I have now found a new way to eat spinach. It is that good! Thanks!

with a title like this and the ingredients incorporated, who knew the recipe would be so bland? i made a couple of small changes to a seemingly sure-fire winner, only to be disappointed. first, i salted and peppered the breasts before and after dredging in the flour, and second, i browned the chicken in the bacon drippings rather than olive oil. how could this not come together better...i mean, shoes are good dredged in flour then fried in bacon grease, right? the problem with this recipe can be summed up very simply--lack of overall flavor. the submitter deserves credit for turning out moist chicken, but the stuffing alone does not carry the dish. the breasts badly need a healthy dose of extra spices...which ones i'm not quite sure abt..

Take the sugegstion of wrapping the chicken roll-ups in the bacon. It turns out fantastic, and makes it even easier to prepare!

This was a delicious recipe. I used fresh baby spinach and cooked it down in olive oil with a little minced onion, I also added the bacon. To finish it off, I made a garlic, wine and butter sauce and poured it over the chicken after it finished cooking.

Delicious!! My 2 year old LOVED this recipe! And my husband has requested this be put in the menu rotation. I modified it a bit. I substituted feta cheese for bleu. Instead of browning in oil, I coated with bread crumbs and baked it.

Very good and easy to make. Next time I think I will add onions and mushrooms.

I prepared this with my own twists on the recipe, mainly to accomodate the tastes of my blue cheese detesting husband--though I'm sure I would have rated it equally just as written. Just eyeballing it, I mixed the frozen spinach with Alouette Garlic and Herb cheese, and put a spoonful of this mixture on each pounded, flattened chicken breast. I rolled them up, and wrapped two slices of partially cooked bacon over each. I didn't bother with flouring them or browning them in a skillet, just simply placed them in a baking dish at 350 degrees for 45 minutes. Moist and tender, SO flavorful, and pretty on the plate too!

Loved it Loved it Loved it. Would serve this to guests.

Was very good. I used blue cheese dressing and we loved it!

This was beautiful all the way through. I read several of the reviews just to make sure and I took some people's advice. I added: 1/4 cup diced red onions 1/4 tsp minced garlic Instead of straight blue cheese, I used mountain gorgonzola. Yum. Also I used fresh spinach that I blanched in the bacon grease. Other than those minor changes, it was so intensly good, I was in a food coma the whole time. With the left over fresh spinach, I made a salad, also containing red onion, leftover gorgonzola, and tomatoe. For the dressing I used Marie's Spinach dressing, which you can just buy at a store. It has bacon in it. We served the whole thing on top of a bed of orecchiette (a small shelled pasta). It is also a good idea to spoon any of the juices onto the breast. But maybe not if you're watching your weight - which I suppose this entire recipe defeats.

Very good. I must note we don't like blue cheese in our family so I substituted Mozarrella and Asiago cheeses instead. It turned out great.

I added a little chopped onion, minced garlic and chopped baby bella mushrooms to the stuffing. MMMMMMMM.... good!

I served this to a family of 16 and it was a huge hit accross the board. (Recipe x4 in this case) Thanks for a great recipe!

I love blue cheese, but I found it a tad overpowering in this recipe. Maybe the cheese I used was just a bit too strong for this, but I thought it was fairly mild compared to what I usually eat :) Next time I'll cut back a bit on the cheese, and try to find a milder variety.

Very nice dish! I used butterflied pork chops instead of the chicken and added chopped mushrooms to the mix along with sauteed garlic and onion. I think next time I may make a mushroom sauce to pour over the meat while baking. Thank you so much Judy!

This was excellent! Served with egg noodles.