Reviewed: May 23, 2012

It tasted good, but even after wringing the spinach, I had alot of water in my baking pan.

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Reviewer:

STACINET

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Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Beaumont, Texas, USA

Reviewed: Mar. 23, 2012

MyBF gives me a bad time about all the chicken I prepare, but not with this recipe. Gotta say YUMMY!

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Kelly

Reviewed: Mar. 7, 2012

omg this was so delicious. i tweaked recipe because i was making kids ricotta and mozzarella stuffed manicottis. so i just made the stuffing all the same. i add ricotta and mozzarella to recipe. then i coated chicken with mayo and dipped it into italian bread crumbs and baked at 375 for 45mins then 5 mins in broiler. yummy!!

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micaila

Reviewed: Feb. 22, 2012

Fantastic, family loved it... said they felt like it was from a gourmet restaurant! I was going to make some with blue cheese and some with, mozzerella and sour cream per another reviewers comments but in the end I didn't bother separating it and mixed it all together with fresh chopped spinach instead of frozen and the crumbled bacon etc. I salted and peppered both sided of the chicken before I spread the mix on, and added 2-3 asparagus shoots before folding and securing with toothpicks. I skipped the breading and browning process and just set the breasts inside a greased pan (I'm horrible and used the bacon fat and some extra salt... but it was OH SO worth it!) I sprinkled the top with some parmesan cheese before putting in the oven. I had some mix left over, so I made some mashed potatoes and blended it all together with some extra sour cream, butter, and bit of milk... I couldn't tell which tasted better the chicken or the potatoes!

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

I would use boneless skinless chicken thighs next time... The chicken came out a little too dry.

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Reviewer:

armstrongT

Cooking Level: Expert

Home Town: Fleming Island, Florida, USA

Reviewed: Feb. 1, 2012

My husband loved this we will be making it again! I made a few changes I added garlic and didn't use flour I used panko bread crumbs instead

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Reviewer:

mmueller

Reviewed: Jan. 27, 2012

This was very good. I didn't change too much but was too lazy to stuff each breast individually. Instead I cooked the bacon in a skillet, drained off most of the grease and then browned the breasts. In another skillet I sauted onions, garlic, spinach, salt and pepper and parm cheese. Then I spread the spinach mix into a casserole dish, topped it with the chicken and sprinkled the bacon and the blue cheese on top. Baked until bubbly...very tasty!

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Reviewer:

Annabell

Cooking Level: Expert

Living In: Newport News, Virginia, USA

Reviewed: Jan. 17, 2012

Everyone in my family loves this! It will be added to our menus! I used turkey bacon, but that's the only substitution I made.

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PUMPKIN314

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

Reviewed: Jan. 10, 2012

I thought it was very good for its ease of preparation. If I make this again, I will certainly throw in some sweet onions.

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Reviewer:

iamrelevart

Reviewed: Dec. 30, 2011

WAY too much blue cheese! It didn't taste right until my boyfriend poured buffalo sauce on it and even then it was still too much. I'd do this again but with a lot less blue cheese and more mozzarella or something, which is the only reason why it gets three stars.

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