Reviewed: Apr. 12, 2012

The whole family LOVED this! I'm so happy I tried it! It was easy and packed with so much flavor! The first dish my husband had three helpings of and said it was awesome!

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Reviewer:

JennMaster

Reviewed: Feb. 21, 2012

This recipe was good will make again with a few changes. 1. Instead of chicken stock I will use white wine. Also as with other reviews I added sun-dried tomoatoes it really brings the dish together. Also I didn't bread the chicken it was late and I just wanted to get dinner done. I really don't think it hurt the dish.

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Reviewer:

Stacey08

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

Living In: Plainsboro, New Jersey, USA

Reviewed: Feb. 12, 2012

This was fantastic! I didn't use any flour but added some cornstarch near the end to thicken it. Also added a bit of white wine to deglase the pan and I used canned artichokes instead of marinated.

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Reviewer:

sarafritts

Reviewed: Jan. 18, 2012

I did make this cutlet as we love thin sliced cutlets. I used plain artichokes from the can as i dont like the marinated ones. It was very goo and i also rinsed off the capers. thanks for a good recipe.

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Reviewer:

KIT1

Home Town: Huntington, New York, USA

Reviewed: Oct. 17, 2011

I'm generally a harsh critic...but this one was great. I did add a little shake or two of flour on the second simmering of artich. and capers, but it only thickened it a little and surprisingly I liked it thin!

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Reviewer:

Charlsey

Reviewed: Oct. 9, 2011

Very good recipe. I did not have capers on hand but substituted with sundried tomatoes. I will def make it again. I served it over brown rice.

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Reviewer:

Mnucci68

Reviewed: Apr. 24, 2011

This is so good! I reduced the flour to 1/2 cup and I still had some left in the bag after dredging the chicken in. I will make this again.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Mar. 21, 2011

This was excellent! Followed as written, added extra lemon (because I love the flavor) and at the end, to thicken up a bit, added 1/4 cup mozzarello and 1/4 cup parmesan. Could add more to make it thicker. Wonderful!

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

Holy cow, this is delish!!! I'm not going to lie, I was a bit skeptical about how this was going to turn out, but I am SO glad I tried it! I did thicken the sauce a bit using flour and butter, but other than that I followed the recipe to the letter. So yummy!!!

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