Reviewed: Sep. 5, 2008

I was surpised that I didn't like it. Next time I will use plain artichoke hearts. The kids ate the chicken minus the sauce. My husabnd liked it and took the left overs to work the next day. So nothing went to waste.

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WENDY-WOMAN


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Reviewed: Aug. 26, 2008

Fiancee who's crazy about chicken and flavor loved this and said no changes or tweaking needed. That's a big compliment.

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Connie


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Reviewed: Aug. 15, 2008

Very easy dinner! I added a bit more lemon and left out the butter. The butter would have made it HEAVENLY! Gotta watch the old waistline though! :) This dish doesn't look as easy as it actually is!

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Elizabeth

	Cooking Level: Intermediate
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Reviewed: Jul. 15, 2008

This is one of my favorite recipes! I add bacon pieces for extra flavor. It's great the next day also!

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Manhart04

	Cooking Level: Intermediate Home Town: Mason, Illinois, USA
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Reviewed: May 14, 2008

I just made this last night, and my husband and I agree it's our new favorite. It was so easy and delicious! It was great for a weeknight dinner. It'd also be a tasty dish for company. I followed the recipe exactly. The sauce didn't thicken up enough so I added a little cornstarch (mixed in cold water, of course). I served it with brown rice. Next time I'd like to try it with pasta.

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kayjay72

	Cooking Level: Intermediate
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Reviewed: May 13, 2008

this is on of my favorite meals! I have shared it with many of my friends and they love it too.

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lauralee


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Reviewed: Apr. 15, 2008

This was really tasty! I added in some sauted red onion, used frozen artichokes, and at the end, added a bit of milk to make a creamy sauce. next tiem I think I'll dice the chicken up instead of leaving it in large pieces. I served this over whole wheat couscous and really enjoyed my meal.

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Mar. 25, 2008

Very tasty, although I made a couple of changes. Instead of adding the artichokes, I added mushrooms (my kids don't like artichokes). I also added more lemon juice and the zest. My kids loved it....it's definitely a keeper!

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THEPURPLEMAMA

	Cooking Level: Intermediate
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Reviewed: Mar. 10, 2008

This recipe tasted wonderful. My kids even loved it.

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Nichole K.


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Reviewed: Mar. 6, 2008

Easy & good. I drained my artichoke hearts on a paper towel since some said it infused an off flavor. Capers & artichokes are an acquired taste if you ask me. I did have to dip the butter in flour because my sauce wouldn't thicken. Served over egg noodles & it was a very tasty, satisfying lunch. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2008

We really enjoyed the flavor of this dish! I let the sauce reduce too much, and was bummed about that, but that was my fault. I wanted enough sauce to pour a little over our angel hair pasta and that didn't happen. Next time I'll add another cup of broth before reducing to half. I'll also dice up the chicken, throw it into the sauce and toss with pasta or rice. Can't wait to make this again!

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BIANCA4325

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Montgomery, Alabama, USA
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Reviewed: Mar. 3, 2008

This was fantastic. I used thin sliced turkey breast cutlets, and served over angel hair pasta. It was easy to make and really impressed my husband.

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vanessa


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Reviewed: Feb. 20, 2008

Very good recipe. I served this over rice and cooked recipe to the tee didn't change a thing. Next time will serve over egg noodles and add a little more spice to the chicken.

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Mom of Two

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA
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Reviewed: Feb. 18, 2008

Just made this dish and we did not care for it at all. The marinated artichokes provide a horrible flavor. I think if I used regular artichokes the dish would have been good. I put it over egg noodles, didn't use the sauce and put tons of parm cheese to kill the taste of the marinated artichokes.

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BADERL


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Reviewed: Jan. 22, 2008

My family and I loved receipe. I just made a small change the second time I made it. I used unmarinated artichokes. (I found the canned worked better than the frozen ones.Frozen artichokes were too tough) Be sure to rinse and drain artichokes well before adding to receipe. When I added cooked chicken back to pan I simmered longer than just a few minute so the sauce really thicker. Can't wait to make for company!

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charlotte

	Cooking Level: Intermediate Home Town: Monroe Township, New Jersey, USA
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Reviewed: Nov. 18, 2007

Well, I couldn't add the capers or artichokes since my boyfriend is such a picky eater. :( This still came out tasty.

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Nadia


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Reviewed: Oct. 4, 2007

DELICIOUS! I used chicken cutlets pounded down to 1" and substituted dried parsley for fresh. I also omitted white pepper as I didn't have any on hand. I served the chicken on top of white rice and poured the remaining juices from the pan on top of both. The melding of the flavors was incredible. This one is a keeper - thank you for sharing.

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JayViolet

	Cooking Level: Expert Home Town: Weehawken, New Jersey, USA Living In: Bloomfield, New Jersey, USA
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Reviewed: Sep. 19, 2007

Flavor was WAY too strong.

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