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Chicken Breast Cutlets with Artichokes and Capers

SUBMITTED BY: Pina PHOTO BY: scotdog98

"An easy and elegant chicken dish. Perfect when served family-style on a platter."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup whole wheat or white flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • 2 pounds chicken breast tenderloins or strips
  • 2 tablespoons canola oil
  • 2 tablespoons extra-virgin olive oil
  • 2 cups chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
  • 1/4 cup capers
  • 2 tablespoons butter
  • 1/4 cup chopped flat-leaf parsley

DIRECTIONS

  1. Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
  2. Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
  3. Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
  4. Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by charlotte
My family and I loved receipe. I just made a small change the second time I made it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Tiffer258
Very good and so easy to make. I cut the chicken into chunks and added 1/4 cup sundried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by YAGMOM
Just made this dish for my husband, and he gave it great reviews! It was a simple dish, easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by rachael123456
easy and delicious, used whole wheat flour, will definitely make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by jentb
Excellent! I wouldn't change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Lane
Made this exactly as recipe states and my husband loved it. Very easy and will make for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by stephanie
a little bit of work, but yummy and a little different from most of my current recipe favorites MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by scotdog98
Easy & good. I drained my artichoke hearts on a paper towel since some said it infused an off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by missbrain
tastey and almost too easy to make. i used a little extra lemon b/c i can't have enough of it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Elizabeth