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Photo of: Wonder Bread Curried Chicken Salad Appetizer Croustades

Wonder Bread Curried Chicken Salad Appetizer Croustades

Submitted by: Wonder® bread 
Baked until hot and crispy, these bread cups are the perfect 'bowl' for your favorite filling. Make appetizer Croustades in mini-muffin pans or main dish Croustades in regular muffin pans. Either way, they'll not only taste good, they'll help your family feel good, too. Because now, just two slices of Wonder Classic White Bread have as much calcium as eight ounces of milk. 

Photo of: Wonder Bread Chinese Chicken Salad Appetizer Croustades

Wonder Bread Chinese Chicken Salad Appetizer Croustades

Submitted by: Wonder® bread 
Baked until hot and crispy, these bread cups are the perfect 'bowl' for your favorite filling. Make appetizer Croustades in mini-muffin pans or main dish Croustades in regular muffin pans. Either way, they'll not only taste good, they'll help your family feel good, too. Because now, just two slices of Wonder Classic White Bread have as much calcium as eight ounces of milk. 

Photo of: Chicken Salad Pockets

Chicken Salad Pockets

Submitted by: Donna Poole 
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken. 

Photo of: Chicken Bow Tie Salad

Chicken Bow Tie Salad

Submitted by: Pam Guerin 
'I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer,' writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion. 

Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 

Photo of: Cantaloupe Chicken Salad

Cantaloupe Chicken Salad

Submitted by: Shirley Leister 
For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center. 

Photo of: Southwestern Chicken Salad

Southwestern Chicken Salad

Submitted by: Virginia Stencel 
In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top. 

Photo of: Wild Rice Chicken Salad

Wild Rice Chicken Salad

Submitted by: Mary Ann Morgan 
'Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion,' reports Mary Ann Morgan of Powder Springs, Georgia. 'I fix it often at home for potluck dinners.' 

Photo of: Luncheon Chicken Salad

Luncheon Chicken Salad

Submitted by: Angie Dierikx 
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. 'The colorful combo is a great change of pace from the usual salad,' writes Angie Dierikx of Andalusia, Illinois. 

Photo of: Barbecue BLT Chicken Salad

Barbecue BLT Chicken Salad

Submitted by: Kathleen Williams 
'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.' 
 
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