recipe reviews for:

Chicken Bow Tie Salad

“'I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer,' writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.”

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Reviewed: Jun. 30, 2008

It was just ok. I didn't change anything, except I left the chilies out. My boys did eat it, but it was just lacking something.... not sure what though. I'll check back to see what other cooks recommend!

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SKPITNEY

	Cooking Level: Intermediate Home Town: Bath, Maine, USA Living In: East Granby, Connecticut, USA
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Reviewed: Jul. 24, 2007

This recipe was seriously lacking in flavor. I used a seeded and chopped fresh jalapeno instead of canned green chile. I used parsley instead of cilantro. Also I used whole wheat penne. These modifications I made because of what I had on hand. Perhaps it would have been better if I followed the recipe exactly. Everybody who ate this at my home had to seriously salt it and add hot sauce. I will not make this again.

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Reviewer:

jessicacooks

	Cooking Level: Intermediate Living In: San Diego, California, USA
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