Photo of: Bow Tie Lemon Chicken

Bow Tie Lemon Chicken

Submitted by: Rebecca Snapp 
'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.' 

Photo of: Chicken Pasta Salad

Chicken Pasta Salad

Submitted by: Jo Schiff 
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'. 

Photo of: Chicken Bread Salad

Chicken Bread Salad

Submitted by: Taste of Home Test Kitchen 
Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe. 

Photo of: Southwestern Chicken Salad

Southwestern Chicken Salad

Submitted by: Virginia Stencel 
In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top. 

Photo of: BLT Bow Tie Pasta Salad

BLT Bow Tie Pasta Salad

Submitted by: Jennifer Madsen 
I first had this summery salad at a family reunion. It's one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. --Jennifer Madsen of Rexburg, Idaho. 

Photo of: Chicken Fajita Salad

Chicken Fajita Salad

Submitted by: Lois Proudfit 
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it! 

Photo of: Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta

Submitted by: Cooking Mama 
Easy and delicious chicken and bow-tie pasta with a white cream sauce. 

Photo of: Italian Chicken Bow Tie Pasta

Italian Chicken Bow Tie Pasta

Submitted by: Gail 
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. 

Photo of: Dilled Chicken Salad

Dilled Chicken Salad

Submitted by: Kimberly Speta 
I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York 

Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman 
Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois 
 
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