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Chicken Bow Tie Salad

“'I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer,' writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.”

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Bow Tie Lemon Chicken

Submitted by: Rebecca Snapp
Provided by: Taste of Home

'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'

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Chicken Pasta Salad

Submitted by: Jo Schiff
Provided by: Taste of Home

My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'.

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Chicken Bread Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe.

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BLT Bow Tie Pasta Salad

Submitted by: Jennifer Madsen
Provided by: Taste of Home

I first had this summery salad at a family reunion. It's one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. --Jennifer Madsen of Rexburg, Idaho.

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Southwestern Chicken Salad

Submitted by: Virginia Stencel
Provided by: Taste of Home

In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.

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Chicken and Bow Tie Pasta

Submitted by: Stacey Philhower

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

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Italian Chicken Bow Tie Pasta

Submitted by: Gail

Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.

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Chicken Fajita Salad

Submitted by: Lois Proudfit
Provided by: Taste of Home

This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!

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Dilled Chicken Salad

Submitted by: Kimberly Speta
Provided by: Taste of Home

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

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Luncheon Chicken Salad

Submitted by: Angie Dierikx
Provided by: Simple & Delicious

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. 'The colorful combo is a great change of pace from the usual salad,' writes Angie Dierikx of Andalusia, Illinois.

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