Reviewed: May 12, 2004

This rice was awful. It had no flavor, and I suppose the only thing I can think of that would make it better would be to add more bouillon, but I did add more than the recipe called for. I will not be making this again.

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MEAGHAN18

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Reviewed: Apr. 2, 2004

Horrible!Rice had no flavor at all.

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NEICY81

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Reviewed: Jun. 18, 2003

It comes out exactly as expected, bouillon flavored rice. I should have added something else to it to make a heartier flavor. My boyfriend loved it though. I will probably make again. Only variation: Used a little more bouillon then called for

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Mar. 3, 2003

I cut this recipe in half and used about 3 bouillon cubes (I used granules and didn't measure). The rice came out wonderful.

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NJSS2000

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Reviewed: Feb. 27, 2002

I've been making rice like this for over 30 years. However, I've found that the amount of bouillon cubes, or teaspoons of dry or paste bouillon should equal the total amount of ingredients. Therefore, for 4 cups of water and 2 cups of rice, you would add 6 portions of chicken flavoring. I also use beef, pork and fish bouillon depending on what I'm serving it with.

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ROSEMARY GRIFFIS

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Reviewed: Aug. 17, 2001

Followed instructions to the point and the rice turned out to be mushy and not tasty at all. Maybe it needs more bouillon. My sister did not like it either.

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