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Chicken Bouillon Rice

SUBMITTED BY: Jennifer Riggs PHOTO BY: opal~/~dragonfly

"The bouillon really adds flavor to plain rice. My husband loves it!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3 star rating.
Read Reviews (20)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 cubes chicken bouillon

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by ROSEMARY GRIFFIS
I've been making rice like this for over 30 years. However, I've found that the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by NJSS2000
I cut this recipe in half and used about 3 bouillon cubes (I used granules and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Kelli Tennison
I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by LAWSOTF
I do something similar to this recipe. I use 1 chicken boullion cube per cup of water and add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by opal~/~dragonfly
I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Alyson
Good but plain. I added an extra stock cube and sprinkled parsley ontop. A nice base to start... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Sarah Gartland
It comes out exactly as expected, bouillon flavored rice. I should have added something else... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANET MORALES
Followed instructions to the point and the rice turned out to be mushy and not tasty at all. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Amanda W.
extremly bland MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by MEAGHAN18
This rice was awful. It had no flavor, and I suppose the only thing I can think of that would... MORE

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