Chicken Bouillon Rice Recipe
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Chicken Bouillon Rice

By: Jennifer Riggs  
"The bouillon really adds flavor to plain rice. My husband loves it!"

Rating: This weblink has been rated 26 times with an average star rating of 3.2 Read Reviews (26)

Rate/Review | 503 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 cubes chicken bouillon

Directions

  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 0.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by ROSEMARY GRIFFIS 
I've been making rice like this for over 30 years. However, I've found that the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Kelli Tennison 
I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by NJSS2000 
I cut this recipe in half and used about 3 bouillon cubes (I used granules and didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by LAWSOTF 
I do something similar to this recipe. I use 1 chicken boullion cube per cup of water and add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by opal~/~dragonfly 
I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Alyson 
Good but plain. I added an extra stock cube and sprinkled parsley ontop. A nice base to start... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Sarah Gartland 
It comes out exactly as expected, bouillon flavored rice. I should have added something else... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANET MORALES 
Followed instructions to the point and the rice turned out to be mushy and not tasty at all. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by MADISONLIBERTY 
I make this all the time, although I use 1 boullion cube per cup of water, salt and pepper. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Amanda W. 
extremly bland MORE

 
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