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Chicken Boston

SUBMITTED BY: JUSTJEN33

"Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup thousand island salad dressing
  • 1 cup pineapple-apricot preserves
  • 1/4 cup grated onion
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 teaspoon cinnamon
  • 1 whole chicken, cut into 8 pieces, washed and patted dry
  • 4 large potatoes - peeled and halved lengthwise

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.
  3. Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by AJEEPGODWIN
This is great, I was skeptical about the pineapple-apricot preserves but ooooooooooo it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by CHERYL714
My family and I really liked this. The kids picked the bones CLEAN. I didn't know whether to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by BCSHELLY
This is good for a nice change. Next time I will take off the skin. I used chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by JETTAJANE
thank you justjen33 this was marvelous, although i did NOT add apricot. I did use pineapple (... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by MSAMERICA941008
This is definitely not a dish me or my family enojoyed. The chicken was juicy, but the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by JDEE47
Wow! What a change of pace for flavor! Weather too hot to use the oven, so made it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by joy
really enjoyed the flavors on the chicken and the potatoes, great combination! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Ponygirl
I think this could be a misprint! I've made this many times, but NEVER with Thousand Island... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by DAJJMUM
Quick, easy, delicious! My kids loved it and mom and dad, too. I used boneless breasts cut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by CherylMarie
Sorry about the low rating, but I had a few problems with this recipe. The potatoes didn't... MORE

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