Reviewed: Oct. 4, 2011

Yes agree on the Dill the original recipe I submitted had a spoonful of sour cream and a sprinkle of dill to finish in the bowl. Allrecipes left it out for some reason.

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Reviewer:

FIRESTALKER

Cooking Level: Expert

Home Town: Romeo, Michigan, USA

Reviewed: Sep. 24, 2011

Very close to traditional ukrainian recipes. Borsch is so much more than just boiled beets! I would add *dill*

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Reviewer:

nc99arev

Reviewed: Feb. 1, 2011

great winter soup with lots of winter vegetables, but not heavy. I added some honey.

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Reviewer:

NanaLee

Reviewed: Dec. 15, 2010

This was fantastic, the perfect bowl of a hearty soup on a winter day. Thanks

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Reviewer:

STATIONONE

Reviewed: Sep. 19, 2010

Great! All in my family liked it... even asked for seconds. Thanks!

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4 users found this review helpful

Reviewer:

MARINARMALIK

Cooking Level: Intermediate

Living In: Covington, Washington, USA

Reviewed: Sep. 13, 2010

Excellent! I've never made borscht before but this was great! I substituted chicken breasts for the chicken thighs and then shredded them.

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Reviewer:

sarahw

Reviewed: Sep. 7, 2010

This was delicious. It was hearty and aesthetically looked great too. I modified a few things- I used bagged cole slaw for the cabbage and used beets I had prepped & frozen previously, which sped up the process. I also substituted red wine for the red wine vinegar. This soup has a delicious flavor! Even my husband, the self proclaimed non-vegetable eater, went back for seconds!

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8 users found this review helpful