Recipe by FIRESTALKER
"A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day."
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skinless chicken thighs
potatoes, peeled and cut into 1 inch cubes
1 (16 ounce) can
diced tomatoes (not drained)
beets, peeled and shredded
red wine vinegar
salt and ground black pepper to taste
Excellent! I've never made borscht before but this was great! I substituted chicken breasts for the chicken thighs and then shredded them.
This was delicious. It was hearty and aesthetically looked great too. I modified a few things- I used bagged cole slaw for the cabbage and used beets I had prepped & frozen previously, which sped up the process. I also substituted red wine for the red wine vinegar. This soup has a delicious flavor! Even my husband, the self proclaimed non-vegetable eater, went back for seconds!
Great! All in my family liked it... even asked for seconds. Thanks!
Yes agree on the Dill the original recipe I submitted had a spoonful of sour cream and a sprinkle of dill to finish in the bowl. Allrecipes left it out for some reason.
This was fantastic, the perfect bowl of a hearty soup on a winter day. Thanks
Very close to traditional ukrainian recipes. Borsch is so much more than just boiled beets! I would add *dill*
great winter soup with lots of winter vegetables, but not heavy. I added some honey.
This was an excellent recipe. It was my first time making Borscht with my sister since I got back from a Russian trip this last summer. We tried Chicken rather than pork for something different. Other than what is in this recipe we changed Bay Leaf for some dill weed and parsley. We also added a teaspoon of sugar for a little extra flavoring. We also had about a teaspoon of pepper and salt. It turned out really good. I would definitely use this recipe again. Also to finish it off we topped it with sour cream for a final dish to serve. It will be a great dish for our New Years celebration tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 232
** Calories from Fat: 73
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