Recipe by FIRESTALKER
"A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day."
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skinless chicken thighs
potatoes, peeled and cut into 1 inch cubes
1 (16 ounce) can
diced tomatoes (not drained)
beets, peeled and shredded
red wine vinegar
salt and ground black pepper to taste
Excellent! I've never made borscht before but this was great! I substituted chicken breasts for the chicken thighs and then shredded them.
This was delicious. It was hearty and aesthetically looked great too. I modified a few things- I used bagged cole slaw for the cabbage and used beets I had prepped & frozen previously, which sped up the process. I also substituted red wine for the red wine vinegar. This soup has a delicious flavor! Even my husband, the self proclaimed non-vegetable eater, went back for seconds!
Great! All in my family liked it... even asked for seconds. Thanks!
This was fantastic, the perfect bowl of a hearty soup on a winter day. Thanks
Yes agree on the Dill the original recipe I submitted had a spoonful of sour cream and a sprinkle of dill to finish in the bowl. Allrecipes left it out for some reason.
Very close to traditional ukrainian recipes. Borsch is so much more than just boiled beets! I would add *dill*
great winter soup with lots of winter vegetables, but not heavy. I added some honey.
Great way to use low cost chicken thighs. Really tasty mix and divine with just a little lowfat sour cream on top. Did increase the garlic and used 2 cup vegetable stock with water to boil the chicken, which gave enough flavor without the added salt, but that was the only adjustment. Will do this again - a great way to use fresh beets.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 73
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