Reviewed: May 19, 2011

We had this tonight for dinner. I agree with the other posters that it was watery and lacking in the spice department. I think that by thickening the sauce and adding some fresh veggies and herbs, it will be really good.

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Reviewer:

Saucy Wench

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Mar. 14, 2011

This was decent although it was a bit bland as others mentioned. I did add a green pepper and some crushed red pepper for some kick. Nice simple supper. I would certainly make it again with a bit more seasoning.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 8, 2010

I thought this was very good but then I heard my husband refer to it as spaghetti kind of blew it for me.

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Reviewer:

franispain

Cooking Level: Intermediate

Reviewed: May 17, 2010

NICE RECIPE!but a bit bland. I added 1/2 cup grated cheddar cheese and seasoned the chicken with a little salt and pepper before frying.

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Reviewer:

miren

Home Town: Manila, National Capital Region, Philippines

Reviewed: Dec. 17, 2009

This was ok but nothing special. I don't know if I would make it again.

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Reviewer:

CAITHNI

Reviewed: Dec. 4, 2009

Quick and easy. The sauce was light and is a good base for adding other ingredients, as well as being good on its own. I almost always have the ingredients for this sitting around, so it's a great go-to method when I don't know what else to make.

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Reviewer:

dsmithso

Reviewed: Mar. 9, 2009

I didn't have the mushrooms, but made this and it was very good.

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Reviewer:

Princess G

Cooking Level: Intermediate

Reviewed: Dec. 31, 2008

My husband and I thought this recipe was extremely boring, lacking flavor and interest. I won't be making it again.

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Reviewer:

MauiLuvr

Cooking Level: Expert

Reviewed: Feb. 7, 2008

I was craving chicken with pasta for weeks, so I was thrilled when I found this recipe. We didn't even have to go buy any groceries first! It was much tastier than the plain old pasta and sauce we usually have. We only used half the onion, and I think next time I will use more seasoning... but it was definitely a hit. I'll make it again for sure.

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Reviewer:

technomama

Cooking Level: Intermediate

Living In: Airdrie, Alberta, Canada

Reviewed: Aug. 9, 2007

I thought it was good, not great. My husband loved it and the kiddos thought it was just OK. Will probably make again with some modifications. Thanks for sharing the recipe!

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