Reviewed: Dec. 4, 2009

Quick and easy. The sauce was light and is a good base for adding other ingredients, as well as being good on its own. I almost always have the ingredients for this sitting around, so it's a great go-to method when I don't know what else to make.

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dsmithso

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Reviewed: Mar. 9, 2009

I didn't have the mushrooms, but made this and it was very good.

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Princess G

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

My husband and I thought this recipe was extremely boring, lacking flavor and interest. I won't be making it again.

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Sherry C.

Cooking Level: Expert

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Reviewed: Feb. 7, 2008

I was craving chicken with pasta for weeks, so I was thrilled when I found this recipe. We didn't even have to go buy any groceries first! It was much tastier than the plain old pasta and sauce we usually have. We only used half the onion, and I think next time I will use more seasoning... but it was definitely a hit. I'll make it again for sure.

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technomama

Cooking Level: Intermediate

Living In: Airdrie, Alberta, Canada

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Reviewed: Aug. 9, 2007

I thought it was good, not great. My husband loved it and the kiddos thought it was just OK. Will probably make again with some modifications. Thanks for sharing the recipe!

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N3WMAMA

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Reviewed: Jan. 17, 2007

This recipe is a keeper!! It was really easy and tasted great! My whole family loved it! even my picky husband!!

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DC Pro

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Reviewed: Sep. 3, 2006

I was surprised at good this was considering how easy it was to make. I altered the ingredients slightly (I like my sauces on the spicy side). I thought that the recipe called for too much onion but I used a whole one anyway. Glad that I did as I think thats what made the recipe. Between the onion and not using any paste, this is the perfect summer sauce. I'm looking fwd to making this again, but with hot sausage instead of chicken.

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SJU

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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Reviewed: Feb. 15, 2006

I made this for my family as an alternative to the usual beef bolognaise and was happily surprised!! Was really tasty and everyone cleared their plates. Will definately be making it again!

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Stephanie

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Reviewed: Dec. 2, 2005

Tried this last nite for a change regular pasta & sauce, and was surprised at how good it really is! I did leave out the mushrooms, and added a can of tomato sauce to make it go further. I also added an extra clove of garlic (YUM) and everyone really liked it!

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SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

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Reviewed: Oct. 7, 2005

this is so good! yummier and so much better than using beef. thanks!

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MRSPETEL

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Reviewed: Sep. 5, 2005

A bit too bland and watery. Maybe next time I'll add a half pint of heavy whipping cream to thicken it.

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ZZALAPSKI

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Reviewed: Mar. 30, 2005

Unexciting, though not bad. Basically, you're making your own spaghetti sauce (with chicken). It's nice that the tomatoes are in somewhat discrete chunks, as are the mushrooms and onion, but really there is no special flavor to this dish other than traditional unexciting spaghetti sauce.

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Mark P

Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Dec. 1, 2004

definitely needed some seasoning, so i added salt, freshly ground black pepper, and about a tablespoon of red wine vinegar and it tasted fine. and unless you're tiny eaters, this does definitely not make enough for 8 people - it's just barely enough for 4. :)

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rua

Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Feb. 21, 2003

This was very bland! I will not make it again.

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mollymoo

Cooking Level: Expert

Home Town: Santa Claus, Indiana, USA

Living In: Fortville, Indiana, USA

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Reviewed: Dec. 4, 2002

Excellent main dish! Filling, tasty, easy to prepare. Was a hit with the family. I had only used a 14.5 oz. can of Italian stewed tomatoes, will use the 28 oz can as directed next time for more sauce. Still, a keeper!

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