Chicken Bogg Recipe -

Chicken Bogg

Recipe by  

"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.
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Reviews More Reviews

Apr 28, 2005

This was very easy to make and tasted pretty good. I think however one could cut down on the amount of water as the rice was a trifle soggy. Overall, this was a tasty dish.

Nov 17, 2011

Excellent. Used chicken broth instead of water and it was good old comfort food.


4 Ratings

Jan 30, 2012

Combined elements of this recipe and Creamy Chicken Bog with a Kick. Used leftover rice and browned sausage. Will need to try with correct ingredients and amounts.


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  • Calories
  • 587 kcal
  • 29%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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