Chicken Bog Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 15, 2004
The flavour is wonderful and it's SO easy! Instead of rice you could use potatoes. Carrots are really good in this too. I also doubled the amount of onions.
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Reviewed: Dec. 9, 2004
I used this recipe on a catering for 100 people...They LOVED it. I live in S.C. so we know a real good bog and this is a real good bog! The only thing I would change is using a product like "Better Than Bullion" instead of the cube stuff. Way to go Holly!
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Reviewed: Aug. 16, 2004
This is now a husband and family favorite! Easy and tasty, I add cajun sausage for a little "ooomph!".
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Photo by CRYSTAL7PISTOL

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: Dec. 26, 2002
All it tasted like was Italian Seasoning. I only used half of what the recipe called for and it was still just overpoweringly flavored like Italian Seasoning. I live in South Carolina and I've had it many times (in cafeterias and in friends' homes), and it has never tasted remotely like that.
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Reviewed: Oct. 9, 2001
I'm from SC and have tried to make this many times with no success. This recipe worked and the whole family loved it. I did leave out the Italian seasoning and added salt and pepper.
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Cooking Level: Expert

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Displaying results 61-65 (of 65) reviews

 
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