I found this while searching for a non-tomato-based jambalaya, and WOW! This was delicious! I routeinely purchase rotisserie chickens at costco, shred the meat, and freeze it in 2-cup portions. I used 2cups of shredded rotisserie chx for this recipe, and I used two quart sized boxes of low-sodium chicken stock. Per other reviews, I did not add any Italian seasoning. With these changes, the dish needed no salt, and was delicious; it fed our family of 4 (2 adults, and 12 & 14yo) plenty, with leftovers for another meal. Served with a large salad doused with balsamic vinaigrette, fresh mushrooms and avocado slices, and it was requested for another meal. Keeper!
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I found this while searching for a non-tomato-based jambalaya, and WOW! This was delicious! I...