This recipe is much more simple than what you'd find on a google search, which is what I liked about it. I was always scared to make chicken bog from hearing horror stories, but living in SC since I was 12, I've fallen in love with it and decided I'd give it a shot. All you need to do is prepare rice with the ratio of 1 1/3 water to every 1/2 cup (according to Uncle Ben), let boil, and simmer between 15 and 20 minutes. I personally like the rice around 18, and maybe throw in a chicken bouillon. VERY impt is to salt and pepper the rice generously WHILE cooking. The rice has to be spicy! I cheated a little and just boiled some breasts instead of a whole chicken but it turned out awesome on the first try! Adding a bouillon or two to the chicken while boiling helps for flavor also!
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This recipe is much more simple than what you'd find on a google search, which is what I liked...