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Chicken Bog

SUBMITTED BY: MARBALET

"I am not sure of the origin of this recipe; it is a cross between a casserole and a stew: chock full of chicken, sausage, rice and onion. A really good cold weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 (3 pound) whole chicken
  • 3 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 pound smoked sausage of your choice, sliced
  • 2 tablespoons Italian-style seasoning
  • 2 cubes chicken bouillon

DIRECTIONS

  1. Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour.
  2. Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite size pieces.
  3. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SOUTHERNPAWSC
I'm from SC and have tried to make this many times with no success. This recipe worked and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NOX
All it tasted like was Italian Seasoning. I only used half of what the recipe called for and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by TROYTROY
I used this recipe on a catering for 100 people...They LOVED it. I live in S.C. so we know a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Julie J.
I misunderstood Holly's directions. DO NOT boil for 30 minutes. I thought she meant boil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MELONDECA
This recipe was so good and so easy. The only things I changed were adding one boullion cube... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Gretchen M
I first had chicken bog made by a friend from South Carolina. This recipe is better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Rae
Wow! This dish is fabulous! I was a little leary about the time it takes to make it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by luluweezie
The flavour is wonderful and it's SO easy! Instead of rice you could use potatoes. Carrots are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by KSANFORD
After reading other reviews, I decided not to include the Italian seasoning and just used salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by danes75
Good hearty meal; not much flavor other than Italian Seasoning and chicken though... MORE

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