The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 5, 2011
I love this portugee recipe, and i'm not portugese. My husband is. It tastes delicious and i didn't know it was made with blood like 2 years. Only when i wanted to learn how to cook this rice i found it out. I do it once a months. Try it it's good
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Mar. 1, 2009
Try this recipe with a rabbit. My family used this for hunted rabbit.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 26, 2009
This is a good, basic recipe. Please don't let the blood turn you off. Recipe like this were created to prevent wasting any part of the chicken. I cooked the rice in chicken stock instead of water. To my fellow reviewers; maybe you could post something constructive. I don't understand how "I did not care for this recipe at all" could possibly to be rated "helpful"
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26 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Oct. 2, 2008
I loved this recipe! It was delicious! I love Portuguese food and my family from Portugal loved it! A main stay at my home
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 26, 2007
I like trying new stuff, But this was bad.
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18 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Feb. 18, 2007
I did not care for this recipe at all.
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35 users found this review helpful

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Cooking Level: Beginning

Home Town: Bremerton, Washington, USA
Living In: Indianola, Washington, USA

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