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Chicken Blood Rice

SUBMITTED BY: Alberto Mendes 

"An exotic and delicious Portuguese recipe. You can do it to impress your friends."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 2.9
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked white rice
  • 2 1/2 cups water
  • 1 cup chicken blood with a dash of vinegar mixed in
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 chicken leg quarters
  • 1 cup wine
  • 1 teaspoon salt
  • 1 teaspoon hot pepper sauce

DIRECTIONS

  1. In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Oct. 19, 2007 by Jacob 
I did not care for this recipe at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Feb. 27, 2007 by Flyfisher 
I like trying new stuff, But this was bad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed on Mar. 2, 2009 by sarahxbee 
This is a good, basic recipe. I cooked the rice in chicken stock instead of water. To my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed on Mar. 2, 2009 by Fred 
Try this recipe with a rabbit. My family used this for hunted rabbit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed on Oct. 2, 2008 by Kieede 
I loved this recipe! It was delicious! I love Portuguese food and my family from Portugal... MORE


 
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Nutritional Information
Chicken Blood Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 670

  • Total Fat: 24.1g
  • Cholesterol: 186mg
  • Sodium: 1000mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 1.1g
  • Protein: 55.9g

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