Recipe by Alberto Mendes
"An exotic and delicious Portuguese recipe. You can do it to impress your friends."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
2 1/2 cups
chicken blood with a dash of vinegar mixed in
chicken leg quarters
hot pepper sauce
This is a good, basic recipe. Please don't let the blood turn you off. Recipe like this were created to prevent wasting any part of the chicken. I cooked the rice in chicken stock instead of water. To my fellow reviewers; maybe you could post something constructive. I don't understand how "I did not care for this recipe at all" could possibly to be rated "helpful"
I did not care for this recipe at all.
I like trying new stuff, But this was bad.
Try this recipe with a rabbit. My family used this for hunted rabbit.
I loved this recipe! It was delicious! I love Portuguese food and my family from Portugal loved it! A main stay at my home
I love this portugee recipe, and i'm not portugese. My husband is. It tastes delicious and i didn't know it was made with blood like 2 years. Only when i wanted to learn how to cook this rice i found it out. I do it once a months. Try it it's good
This recipe was excellent! I made a few minor tweaks: 3 cloves garlic, jasmine rice, cabernet sauvignon wine, and instead of hot pepper sauce (I didn't know what kind to use), added a bit of hungarian paprika and cayenne pepper. With chicken, this was excellent. I can imagine this working well for rabbit, pork, squab, squirrel, or other medium bodied meats. Two notes: 1. I have noticed from cooking this and blood sausages, that blood responds poorly to being cooked in cast iron. I would recommend any chefs trying this recipe use stainless steel or another inert cooking surface. 2.) My fresh blood had separated overnight, but I was able to homogenize it by slowly pouring boiling water over the mass and pushing it through a strainer. I will make this with fresh blood next time to obviate this step.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Blood Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 670
** Calories from Fat: 217
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.