Chicken-Black Bean Casserole Recipe -
Chicken-Black Bean Casserole Recipe
  • READY IN 58 mins

Chicken-Black Bean Casserole

Recipe by  

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    20 mins

    58 mins


  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
Kitchen-Friendly View


  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.

Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2014

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

Most Helpful Critical Review
Nov 30, 2014

It was good but something wasn't right. I would have rather shredded chicken and used more like nachos. Corn was a good addition.

Jun 18, 2014

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked some basmati rice on the side, mixed the 2 together & YUMMY !! A quick & easy dinner.

Jan 27, 2015

Yum! Really easy to put together and really tasty. My salsa wasn't the thick type, so there was quite a bit of liquid at the bottom of the dish. Serving with a slotted spoon fixed that though. Definitely will be making this again.

Mar 14, 2015

This has joined the dinner rotation at our house. I typically use shredded chicken breasts seasoned with taco seasoning. I do serve with rice and sour cream as some of the other reviews suggested. Tasty, easy, weeknight dinner!

Mar 09, 2015

This was VERY GOOD ... I added 1/2 Diced Onion, Also 1 can Diced Green Chilis & just a little Chili Seasoning.

Feb 27, 2015

Delicious recipe. We made bone broth during the day with a whole chicken. We shred the meat off, and cut it into cubes, tossed it with some GLUTEN FREE (DIY) taco seasoning, about 1T. Added the rest of the ingredients, and served it over lettuce with some jalepenos, sour cream & habanero sauce for those that wanted it. Crushed tortilla chips, too. We will have this one again!

Jan 21, 2015

Good tasting meal. I used two cans of black beans.


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  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 55.3 g
  • 111%
  • Sodium
  • 1156 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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