Chicken-Black Bean Casserole Recipe - Allrecipes.com
Chicken-Black Bean Casserole Recipe
  • READY IN 58 mins

Chicken-Black Bean Casserole

Recipe by  

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    58 mins

Directions

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
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Footnotes

  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.
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Reviews More Reviews

Jun 18, 2014

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked some basmati rice on the side, mixed the 2 together & YUMMY !! A quick & easy dinner.

 
Jun 07, 2014

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

 

6 Ratings

Oct 09, 2014

Simple, filling and tasty!

 
Jun 28, 2014

This was very good will make again

 
Jun 09, 2014

This was delicious! I made it with leftover chicken breasts, boiled in chicken broth and deboned, served with rice, tortilla chips and tossed salad. Hubby gave his words of approval, "you can make this again." ?? -CEStillman

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 55.3 g
  • 111%
  • Sodium
  • 1156 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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