Recipe by caustichild
"Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!"
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chicken breast tenderloins
1 (1 pound, 3 ounce) package
refrigerated large flaky layer biscuits
1 (10.75 ounce) can
cream of chicken soup
1 1/2 cups
frozen mixed vegetables, thawed
shredded Cheddar cheese, divided
Made these for my sister for dinner when she babysat my daughter. We of course had leftovers for a midnight snack and then lunch the next day. So yummy and easy to eat while chasing around a walking 9 month old!
Delicious! I used 2 cups of leftover smoked turkey and 1 can of vegetables instead of the chicken and frozen vegetables because it was what I had on hand and it was amazing. Both my 2 year old and 15 month old loved it and they can be pretty picky!!! Great recipe!!!
There are very few meals that both my girls will eat, they both gave this five stars!!! I used only peas (and a few too many) because my kids don't like carrots. I found it to be a little bland but will not change the recipe cuz they love it! Dinner ready in under an hour and they loved to eat it with their hands! This is my first review and I had to leave it cuz it was such a hit. I also make a breakfast muffin like this with eggs, bacon and cheese! Try that one too!
I made it without the vegetables and it's delish!!
Delicious. I left out the vegetables and it was still good.
My new favorite recipe I substituted the peas and carrots for brocoli and the family and I love it so much!
Great recipe that the kids can help "build". Only thing I did differently was use fresh carrots and celery that I diced and softened in the same pan I cooked the chicken in. Just a personal preference to use fresh when I can squeeze it in.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
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