Chicken Biscuits Recipe - Allrecipes.com
Chicken Biscuits Recipe
  • READY IN 45 mins

Chicken Biscuits

Recipe by  

"Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!"

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Ingredients Edit and Save

Original recipe makes 16 chicken biscuits Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  3. Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
  4. Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.
  5. Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Put 8 chicken biscuits in each of 2 12-cup muffin pans and fill empty muffin cups with water to assure biscuits will bake appropriately.
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Reviews More Reviews

Jan 12, 2014

Made these for my sister for dinner when she babysat my daughter. We of course had leftovers for a midnight snack and then lunch the next day. So yummy and easy to eat while chasing around a walking 9 month old!

 
Aug 13, 2014

Delicious! I used 2 cups of leftover smoked turkey and 1 can of vegetables instead of the chicken and frozen vegetables because it was what I had on hand and it was amazing. Both my 2 year old and 15 month old loved it and they can be pretty picky!!! Great recipe!!!

 

13 Ratings

Apr 29, 2014

There are very few meals that both my girls will eat, they both gave this five stars!!! I used only peas (and a few too many) because my kids don't like carrots. I found it to be a little bland but will not change the recipe cuz they love it! Dinner ready in under an hour and they loved to eat it with their hands! This is my first review and I had to leave it cuz it was such a hit. I also make a breakfast muffin like this with eggs, bacon and cheese! Try that one too!

 
Jan 22, 2014

I made it without the vegetables and it's delish!!

 
Jun 18, 2015

Delicious. I left out the vegetables and it was still good.

 
Apr 23, 2015

My new favorite recipe I substituted the peas and carrots for brocoli and the family and I love it so much!

 
Feb 26, 2015

Love this

 
Oct 05, 2014

Great recipe that the kids can help "build". Only thing I did differently was use fresh carrots and celery that I diced and softened in the same pan I cooked the chicken in. Just a personal preference to use fresh when I can squeeze it in.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1011 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

caustichild
0 Followers 1 Saved Recipes
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