Recipe by caustichild
"Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!"
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chicken breast tenderloins
1 (1 pound, 3 ounce) package
refrigerated large flaky layer biscuits
1 (10.75 ounce) can
cream of chicken soup
1 1/2 cups
frozen mixed vegetables, thawed
shredded Cheddar cheese, divided
I made it without the vegetables and it's delish!!
Made these for my sister for dinner when she babysat my daughter. We of course had leftovers for a midnight snack and then lunch the next day. So yummy and easy to eat while chasing around a walking 9 month old!
Used slow cooker with same ingredients on low for 6 hours.poured over biscuits.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
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