Reviewed: Apr. 8, 2012

This was really fast to put together and didn't take too long in the oven either, so it would be suitable for a weeknight meal. DH didn't like the thyme flavor, so I would skip that if I were to make this one again for him. We really didn't care much for the biscuit topping. It did "pour" just as directed and looked great, but I guess we just prefer a pie crust on our pot pie instead of biscuit style. I doubt I will make this one again, although it was really easy and was very filling. Thanks Dorothy, I enjoyed trying your recipe. :)

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 8, 2012

This delivered on what it was... a quick and easy comfort dish. I used rotisserie chicken from the grocery store which worked really well. It was tasty! Not fantastic and a little salty but will probably make it again.

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Reviewer:

Lisa

Reviewed: Mar. 4, 2011

Not bad and very easy, perfect for a quick cold weather dinner. My husband and son both love this and can easily eat it all without any help from me so I'll double the recipe next time. I'll also precook the veggies a bit as they were still a little too crunchy.

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Reviewer:

Corey

Reviewed: Feb. 22, 2011

Amazing. I made as directed except I made the biscuits from scratch. Mmm. Great comfort food! Thanks for sharing.

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JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 4, 2010

I didn't use the thyme... not sure if it would have made that much of a difference. But when I cooked the chicken I added most of the seasonings there.. It came out pretty darn good! Probably could have used more salt but I prefer less than more... Thanks!

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Reviewer:

BIYA

Reviewed: Feb. 9, 2010

Pretty good recipe, and real easy! I did not have any cream of chicken soup, so this is what I did. I simmered my leftover grilled chicken in some water and chicken bouillion, added frozen mix vegs, then added 1/2 c. milk with about two table spoonfuls of flour and beated egg. Added garlic powder and pepper to tasted and it came out great for a quick lunch! I also buttered my pan and sprinkled some garlic powder on the bottom.

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Jan. 8, 2010

Very nice, basic recipe. I enjoyed it. I did use frozen biscuits that I needed to use up (I thawed them, then rolled then thin), and I used cream of celery soup because I thought it would make it more flavorful. Very good.

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Reviewer:

TLW

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Altus, Oklahoma, USA

Reviewed: Jan. 2, 2010

This was sooo delicious!! I made it for my family on thanksgiving, and everyone loved it!!! Amen to that!!

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Reviewer:

labjunkie21

Reviewed: Jul. 16, 2009

Made exactly as written. Very dry. Will try another recipe next time

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Reviewer:

ANGIECOOKS

Reviewed: Mar. 5, 2009

I needed a FAST turkey-n-biscuits recipe, using leftover turkey and canned veggies from the pantry (using up last season's "hurricane stash) and whack-'em-on-the-counter biscuits. I added the herbs and spices to the chicken soup and stirred all together, then poured into a casserole dish sprayed w/ garlic-flavoured cooking spray. I baked @ 400' for 20 min to "hot up" the mixture before adding the biscuits (which I'd cut into quarters), to assure that the biscuit bottoms cooked before they could get soggy; then I baked for another 10 min to brown the biscuits. Easy, inexpensive, great for a crowd -- thanks for the inspiration!

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