The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 16, 2009
Made exactly as written. Very dry. Will try another recipe next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 5, 2009
I needed a FAST turkey-n-biscuits recipe, using leftover turkey and canned veggies from the pantry (using up last season's "hurricane stash) and whack-'em-on-the-counter biscuits. I added the herbs and spices to the chicken soup and stirred all together, then poured into a casserole dish sprayed w/ garlic-flavoured cooking spray. I baked @ 400' for 20 min to "hot up" the mixture before adding the biscuits (which I'd cut into quarters), to assure that the biscuit bottoms cooked before they could get soggy; then I baked for another 10 min to brown the biscuits. Easy, inexpensive, great for a crowd -- thanks for the inspiration!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2009
This is a good recipe. Very quick to make. Thanks for sharing!!
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tam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2009
awesome taste...very easy to make the kids loved it! I doubled the recipe and used the already made cresent roll dough for the topping, definitely will be making this one again! thanks for the recipe!
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Photo by 78transam

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 22, 2008
This was a quick easy way to make a pot pie. It was pretty good.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 2, 2008
Wonderful and easy! I used fresh potato, carrot, celery, onion and garlic - plus frozen peas. Sauteed in a little butter and white wine, then added some flour, chicken stock and fat-free evaporated milk. Simmered for awhile, then followed recipe as written. Simple and lovely!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 13, 2008
We couldn't believe how good this was, perfect for a busy Fall night. I saw how others ate it in a sitting, so I doubled it. I also boiled one potato al dente and chopped it up to mix in. I used a 9x13 glass pan and spread 2 cans of crescent rolls out flat in a sheet on top. I baked on lower heat (325-350)so they'd cook all the way through. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 1, 2008
The taste of this was so yummy!! A comfort food for sure. I made a few changes, added 2 diced boiled potatoes and used a store bought pie crust. I will deffently make this again!
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Photo by Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2008
Realy realy goods ;p i had to use a bit of peas, corn and mushrooms from difrent bags becose some people dont like broclie or carrots @__@ so picky
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Photo by Ashi Meessir

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2008
Both hubby and I loved this, so comforting. I added some grated cheese to the topping and used cream of celery soup, turned out creamy and packed with flavour. A keeper for sure.
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Cooking Level: Intermediate

Living In: Carluke, Lanarkshire, Scotland, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2007
This was great. I stopped short of the biscuit mix because I didn't have time. My men loved it. I too had a small bowl & my DH & 2 grown sons cleaned it out. I think I'll add Jiffy corn bread mix on top the next time I make it.
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Photo by Rayni

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 26, 2007
Our family loved this! Perfect for a cold, rainy fall evening with french bread and caesar salad! Yum!
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Cooking Level: Intermediate

Home Town: Jacksonville, Maryland, USA
Living In: Fallston, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 6, 2007
As far as quick, easy recipes go, this one is a winner. I had a serving, which I thought was great, and then my husband ate the rest. All in one sitting.
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Cooking Level: Intermediate

Living In: Westford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2007
Great comfort food! Easy too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2007
okay in a pinch, but I have had better.
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Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2006
This was such a quick, easy and good recipe! I will make this again very soon.
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