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Chicken Biscuit Potpie

SUBMITTED BY: Dorothy Smith

"'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 egg

DIRECTIONS

  1. In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg; pour over chicken mixture. Bake at 400 degrees F for 25-30 minutes or until golden brown.

FOOTNOTE

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Mrs. Mustin
This was such a quick, easy and good recipe! I will make this again very soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by DEBBI803
Our family loved this! Perfect for a cold, rainy fall evening with french bread and caesar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Alissa
As far as quick, easy recipes go, this one is a winner. I had a serving, which I thought was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Laura T
okay in a pinch, but I have had better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by PAULA WOOD
Great comfort food! Easy too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Ashi Meessir
Realy realy goods ;p i had to use a bit of peas, corn and mushrooms from difrent bags becose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Cheryl
Both hubby and I loved this, so comforting. I added some grated cheese to the topping and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Rayni
This was great. I stopped short of the biscuit mix because I didn't have time. My men loved... MORE


 
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