Used less butter and added some olive oil instead of all butter. Low sodium-low fat chicken broth and fat free milk and low fat biscuit mix. Helped cut back on calories. Added some poultry seasoning and dry herbs to add to flavor to filling. Added steamed veges(just steamed a couple of minutes) and chicken to pot and poured into covered casserole, shoved in oven while biscuits partially baked(hadn't started to brown). Removed cover from casserole, topped with biscuits and placed back in over to finish baking biscuits to golden. Came out pretty good. Will probably play with recipe. Maybe add seasonings to biscuit mix--garlic, chives, rosemary or tarragon. Maybe fat free shredded cheese. Luckily my husband will eat just about anything when I'm experimenting.
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Used less butter and added some olive oil instead of all butter. Low sodium-low fat chicken...