I felt there was too much onion flavor, a little over powering. I'll adjust next time. I used my own go to biscuit "bisquick" mix for the biscuits, I also used mix veggies instead of just carrots and peas, so it would more of a traditional pot pie. The flavor is nice, just cut the onions by 1/2 so you still get the flavor, but not overpowering. Also, if you add 2 small cubed potatoes to this boil them a bit first in the broth to help soften ahead of time. Some recipes you can just add in, but since this one thickens before the oven and only bake 12 or so mins, the potatoes, no matter how small won't cook all the way through...duh! Oops! LOL Also, I think this would do better baking at a slightly lower temp, 425 or so, the biscuits browned to quickly before the filling started bubbling. Slower is better, especially if you add potatoes. ;)
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I felt there was too much onion flavor, a little over powering. I'll adjust next time. I used...