Reviewed: Feb. 12, 2012

This recipe is absolutely delish! I decided to add celery and potatoes and I think they were nice additions to the dish. I also used bisquick drop biscuits as a short cut. Highly recommended!!

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Reviewer:

Katecooks

Reviewed: Feb. 8, 2012

This was delicious. I added fresh green beans and mushrooms. I did use store bought biscuits as I had a lot of them.

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Reviewer:

THECSCARPS

Cooking Level: Intermediate

Reviewed: Jan. 31, 2012

My biscuits were too brown on top, completely undercooked and runny underneath, there was too much biscuit in comparison to the filling, and not enough sauce. Followed the recipe as written.

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Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jan. 23, 2012

This was really simple and good. A good weekday meal that the kids love.

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Reviewer:

Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 13, 2012

Loved it! Made the biscuits with bisquick, and just added some onion powder and garlic powder. Didn't make it with the onions tho.

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Reviewer:

happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

Reviewed: Jan. 9, 2012

I subed chick with ham, but was REALLY good!!

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Reviewer:

AnnetteBurgan

Reviewed: Jan. 9, 2012

Very good and hearty. I added 1/2 chopped red pepper with the onion and added 1/2 c. lowfat sour cream just before topping it with the biscuits and also added about 1/2 t. of seasoned salt. I used Schwan's frozen southern style biscuits and it was delicious on a cold winter Sunday evening.

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Reviewer:

Cinder

Reviewed: Dec. 20, 2011

This was so good and perfect for a cold Winter day. I added some chopped celery and fresh chopped carrots along with the onions. I also added some sage which gave it a great flavor. I'm a vegetarian so I used vegetable broth and vegetarian chicken pieces. I baked it at 400 degrees for about 20 minutes. I did find the biscuit topping to be a little undercooked like other reviewers, but it was still very good. Thanks for the great recipe!

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Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Highland, Utah, USA

Reviewed: Dec. 18, 2011

The recipe was great, however, if I were to make it over I would cut the biscuit part in half. There was way to much of the biscuit portion of the dish.

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Reviewer:

Kristine

Reviewed: Dec. 8, 2011

This was tasty and pretty easy. My husband loved it. However, I had to bake it significantly longer than the instructions indicated to get the biscuits cooked all the way through. Other than that, very good!

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2 users found this review helpful