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Chicken Pot Pie VII

Submitted by: ANTIE DI

A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.

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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

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Chicken Honey Mustard Pie

Submitted by: Dragon

For this fabulous savory pie, a wonderful chicken mixture is cooked up and poured into a pie shell. Honey, mustard and parsley mingle with chunks of chicken, soy sauce and veggies.

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Budget-Wise Chicken Pie

Submitted by: Wendy

Inexpensive, easy to make, and delicious chicken pie!

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Chicken Pot Pie II

Submitted by: chefbuzz

Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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