Chicken Biscuit Pie

SUBMITTED BY: CSTONEHS PHOTO BY: scotdog98

"This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits."

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

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INGREDIENTS

1/3 cup butter
1 onion, chopped
1/3 cup all-purpose flour
1 1/2 cups chicken broth
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen green peas
1 cup frozen diced carrots
2 cups cooked, shredded chicken meat
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons shortening
3/4 cup milk

READ REVIEWS (56)

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish.
In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish.
In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.

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REVIEWS

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Reviewed on Dec. 9, 2003 by DCB52961

This has wonderful flavor and easy to make. I added other seasonings too. It reminds me of those higher dollar store bought Chicken Pot Pies. I would definitely make it again. Sorry! No 'Kid Friendly Rating' because I don't have any. But I were still a kid, I WOULD eat it.

4 users found this review helpful

Reviewed on May 18, 2006 by Jaime

This is the best chicken pie recipe I have ever tried. I substitute Bisquick for the topping (for time's sake). I have also topped it with a pie crust instead of the biscuits. It tastes great both ways.

3 users found this review helpful

Reviewed on Aug. 30, 2005 by Grumpy's Honeybunch

This was pretty good. I think the temp of the oven was too high though. 450 over browned the biscuits on top and left them slightly gooey on bottom. I had to put back in the oven after the suggested amount of time. Would probably lower the temp to 350 and bake longer.

3 users found this review helpful

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