Reviewed: Oct. 4, 2009

This recipe is great!! I didn't use the final topping on the biscuits and it still came out delicious. I bought a rotisserie chicken and cut that up.. omg I strongly recommend using that in this recipe!

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julsopko

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Aug. 14, 2009

I enjoyed this. I made it exactly like it states the first time. It was good, I thought the mixture that was poured over the biscuits was different, but not bad. I changed a few things. I used two cans of cream of chicken soup. Mixed the soup, mayo, worcestershire sauce, chicken, broccoli and half a pkg of cheddar cheese. Then sprinkled the rest of the cheese on top of the mixture when it was in the pan. Baked as usualy, topped with biscuits and baked again. No other ingredients. urned out great, and I make it often for the family!

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aftanrachel

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Reviewed: May 12, 2009

Very flavorful,didnt change a thing,,great recipe

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alliej

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

What a great dish even for my picky eater ,I substituted carrots for the broccoli very little left overs with this one

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Diane

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Reviewed: Nov. 19, 2008

I made this last night for dinner Excellent !!!!!!!

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michelle

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Reviewed: Sep. 18, 2008

Huge hit with my family! Both of my picky kids loved it and asked me to make it again the next day. That definitely says something! I put in some cauliflower in along with the broccoli. Next time I'll probably put in some carrots too. Very good flavor!

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Hilarious

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Reviewed: Aug. 20, 2008

Followed the recipe exactly as stated, but without the salt and celery seed for no other reason than I forgot. :) The whole family loved it and I'll definitely make this again. And FYI -I did not end up with soggy bottomed biscuits like some others have. Update: made this again, in a hurry, the biscuits were perfectly golden brown so I took it out of the oven about 5 minutes early - guess what - soggy bottomed biscuits. Lesson here is to bake them the full amount, maybe a few minutes more, no matter how golden brown the biscuits look.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Apr. 14, 2008

The whole family liked the recipe. Only added the cheese to the top of biscuits no sauce. Will make again.

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jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Escondido, California, USA

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Reviewed: Jan. 6, 2008

So good! I made changes and it turned out great. Even the kids loved it! I steamed brocoli before adding it, I did not add the eggs and a only half the celery seed. I then mixed all ingredients together and added biscuits on top then cheese on biscuits. So it was like cheese biscuits on the casserole. It was so good.

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Yvette Taylor

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Reviewed: Nov. 30, 2007

Mine didn't taste all that great - but I marinated the chicken before cooking it, and I think the strong flavor drowned everything else.

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iblpvideogirl

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Reviewed: Nov. 5, 2007

I followed the recipe exactly and it came out dry so I opened a can of cream of chicken soup, warmed it and poured over portions on plates. Tasty!

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Diana

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Reviewed: Oct. 31, 2007

Very good recipe overall. Flavor was smashing and it was a huge hit with the family. I will add this to the rotation of meals. Thank you for a great meal.

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Johnnie

Cooking Level: Expert

Living In: Sandusky, Ohio, USA

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Reviewed: Oct. 18, 2007

Absolutely Delicious! =)

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CHUCKP23

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Reviewed: Sep. 22, 2007

Great recipe with changes: I sautéed the onions (1/2 onion) in butter to soften, I omitted the eggs since they just didn’t seem necessary. I also omitted the salt since the soup has plenty. I cut the celery seed in half because it just seemed to be too much. I then combined all the ingredients except cheese and biscuits and poured mixture into the casserole dish and baked for 20 minutes. I then placed the biscuits on top of the mixture and sprinkled the cheese on top and baked until the biscuits were done. It turned out to be a five star recipe and we enjoyed it. From now on I’m going to alternate various vegetables for variety.

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CathyLynn

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Reviewed: Sep. 20, 2007

This recipe is wonderful. I used to make a brocolli chicken casserole that we loved that was just cheese, mayo, chicken and cream of mushroom soup. It PALES in comparison to this dish. It is so so good! We'll make it again and again.

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Patricia

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Sep. 4, 2007

This was good; however, next time I'll cut down the amount of celery seed, and saute the onion first. Otherwise, it was a nice combo of ingredients.

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Janice

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Reviewed: Apr. 23, 2007

This was only OK. The topping that was poured over the biscuits was a little different. If I attempt to make this a second time, I would reduce the amount of celery seed. Also, this didn't reheat very well. The egg mixture that was poured over the biscuits curdled when reheated - almost like scrambled eggs in the areas that it was heavier. Convienent though with the ready made biscuits and the chicken layer was good. Second thought, I don't think I'll make this one again - sorry.

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