Followed the recipe exactly as stated, but without the salt and celery seed for no other reason than I forgot. :) The whole family loved it and I'll definitely make this again. And FYI -I did not end up with soggy bottomed biscuits like some others have.

The whole family liked the recipe. Only added the cheese to the top of biscuits no sauce. Will make again.

So good! I made changes and it turned out great. Even the kids loved it! I steamed brocoli before adding it, I did not add the eggs and a only half the celery seed. I then mixed all ingredients together and added biscuits on top then cheese on biscuits. So it was like cheese biscuits on the casserole. It was so good.

Mine didn't taste all that great - but I marinated the chicken before cooking it, and I think the strong flavor drowned everything else.

I followed the recipe exactly and it came out dry so I opened a can of cream of chicken soup, warmed it and poured over portions on plates. Tasty!

Very good recipe overall. Flavor was smashing and it was a huge hit with the family. I will add this to the rotation of meals. Thank you for a great meal.

Absolutely Delicious! =)

Great recipe with changes: I sautéed the onions (1/2 onion) in butter to soften, I omitted the eggs since they just didn’t seem necessary. I also omitted the salt since the soup has plenty. I cut the celery seed in half because it just seemed to be too much. I then combined all the ingredients except cheese and biscuits and poured mixture into the casserole dish and baked for 20 minutes. I then placed the biscuits on top of the mixture and sprinkled the cheese on top and baked until the biscuits were done. It turned out to be a five star recipe and we enjoyed it. From now on I’m going to alternate various vegetables for variety.

This recipe is wonderful. I used to make a brocolli chicken casserole that we loved that was just cheese, mayo, chicken and cream of mushroom soup. It PALES in comparison to this dish. It is so so good! We'll make it again and again.

This was good; however, next time I'll cut down the amount of celery seed, and saute the onion first. Otherwise, it was a nice combo of ingredients.

This was only OK. The topping that was poured over the biscuits was a little different. If I attempt to make this a second time, I would reduce the amount of celery seed. Also, this didn't reheat very well. The egg mixture that was poured over the biscuits curdled when reheated - almost like scrambled eggs in the areas that it was heavier. Convienent though with the ready made biscuits and the chicken layer was good. Second thought, I don't think I'll make this one again - sorry.

This is a great recipe though I prefer less celery seed.

tasty...not so much

Not our families cup of tea.

I made a triple batch to serve at my church community group and they all loved it. It's comfort food at it's best!

My biscuits didn't cook all the way through and I was left with a slimy layer of dough between the biscuits and cheese. 1 medium onion was way too much for this simple recipe. It overpowered the flavor of the chicken. If I made this again, I'd double the broccoli, use half as much onion and use less biscuits so that the pan is less crowded and they will bake all the way through.

very good - husband loved it! a little salty. cut the amt of celery seed to 1 tsp and will probably cut to 1/2 tsp when making in the future. will make again.