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Chicken Biscuit Bake

By: Karen Weirick  
"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."

Rating: This weblink has been rated 27 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 705 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise*
  • 2 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups cooked chopped broccoli
  • 1 medium onion, chopped
  • 1 cup shredded Cheddar cheese
  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 2 eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt

Directions

  1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
  2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by CathyLynn 
Great recipe with changes: I sautéed the onions (1/2 onion) in butter to soften, I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Tracy 
Followed the recipe exactly as stated, but without the salt and celery seed for no other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by ODONOGHUES 
This was only OK. The topping that was poured over the biscuits was a little different. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Wendy 
I made a triple batch to serve at my church community group and they all loved it. It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by RebeccaMazz 
My biscuits didn't cook all the way through and I was left with a slimy layer of dough between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by TNS 
Great recipe! Delicious and beautiful. My husband loved it and made me promise to put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Steelers fan 
Presentation excellent. Upgraded an everyday dish to a dish you could serve to company.Tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by alliej 
Very flavorful,didnt change a thing,,great recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Johnnie 
Very good recipe overall. Flavor was smashing and it was a huge hit with the family. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by CHUCKP23 
Absolutely Delicious! =) MORE

 
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