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Chicken Biscuit Bake

SUBMITTED BY: Karen Weirick

"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise*
  • 2 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups cooked chopped broccoli
  • 1 medium onion, chopped
  • 1 cup shredded Cheddar cheese
  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 2 eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt

DIRECTIONS

  1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
  2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by CathyLynn
Great recipe with changes: I sautéed the onions (1/2 onion) in butter to soften, I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Wendy
I made a triple batch to serve at my church community group and they all loved it. It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by RebeccaMazz
My biscuits didn't cook all the way through and I was left with a slimy layer of dough between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by TNS
Great recipe! Delicious and beautiful. My husband loved it and made me promise to put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Mugster
Presentation excellent. Upgraded an everyday dish to a dish you could serve to company.Tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Tracy
Followed the recipe exactly as stated, but without the salt and celery seed for no other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Johnnie
Very good recipe overall. Flavor was smashing and it was a huge hit with the family. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by CHUCKP23
Absolutely Delicious! =) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by ODONOGHUES
This was only OK. The topping that was poured over the biscuits was a little different. If I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by jtblepps
The whole family liked the recipe. Only added the cheese to the top of biscuits no sauce. ... MORE