For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Photo by: SummerRain
Posted: Apr. 6, 2005
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Photo by: mommymeggy
Posted: Aug. 31, 2007
Photo by: Mark P
Posted: Jul. 7, 2006
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