Reviewed: Mar. 7, 2012

My husband isnt always happy when I make salad for dinner. He LOVED this salad. We really enjoyed the berries in it. He even commented on how good it was the next day after eating it.

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2 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Aug. 3, 2011

Perfect! What a great salad.

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3 users found this review helpful

Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 14, 2011

Good recipe. I used Paul Newman's "light" Honey Mustard. Remember that the proceeds from this brand go to PN's Hole in the Wall Charity for children w/cancer. Karla

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3 users found this review helpful

Reviewer:

Texasreader

Reviewed: Aug. 18, 2010

This was great. I could not find the honey mustard mix so I used a poppyseed dressing from one of the strawberry spinach salad recipes. I would love to try with the honey mustard though. The toasted pecans were great!

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5 users found this review helpful

Reviewer:

Nikki

Reviewed: Aug. 16, 2010

Tasty and satisfying - a great summer lunch or light dinner recipe.

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4 users found this review helpful

Reviewer:

BRG

Reviewed: Jun. 9, 2010

The beauty of this recipe is that you CAN change things out. I had extra grilled chicken breasts that I had marinated in a combination of Italian and raspberry vinegrette dressings so adding strawberries, raspberries and dried cranberries was perfect. I also sprinkled feta cheese on top to balance the sweet flavors. Great recipe!

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5 users found this review helpful

Reviewer:

STELLY

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Reviewed: May 6, 2010

Was not able to find "honey mustard mix" at the store, so substituted a sweet/sour poppyseed, which was excellent. Easy to prepare, , my non salading loving kids enjoyed it too!

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5 users found this review helpful

Reviewer:

laperry316

Reviewed: Feb. 24, 2009

Very nice salad! I made my own dressing using dijon mustard, a little honey, salt, pepper and some herbs with the cider vinegar and oj - used a bit less oil than what was called for. I also did not have raspberries, so used about 3/4 cup each strawberries and blueberries, and had to sub walnuts for the pecans. I lightly blanched the sugar snap peas to make them extra sweet. The only thing missing for me was a little chopped scallion to balance the sweetness of the fruit. Great balance of flavors and a beautiful, colorful salad - one of my new favorites!

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6 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Dec. 30, 2008

This was a really nice combination of flavors. I also could not find powdered honey mustard dressing mix, so I used a bottle, which was fine. It was too cold to grill outside, so I baked my chicken and shredded it.

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5 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 2, 2008

This recipe was fantastic!! I could eat it forever! I'm doing WW, so I'm looking for really good salads. . .I have subbed ham for the chicken before. I also just made the dressing from a low fat version from the Taste of Home site: "Honey Mustard Salad Dressing". Having the berries in there was great way to add flavor and not calories. Thank you!!

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5 users found this review helpful