This is a delicious summer salad, and easy to modify. I used fresh blueberries and dried cranberries, plus toasted pecans and mixed lettuce greens from the garden. I had a bottle of lite honey dijon dressing on hand, so I mixed that with juice from half an orange, then added a little gourmet mustard to 'kick it up' as a certain TV chef would say. 2 chicken breasts were rubbed with additional mustard and done on the George Foreman grill, bringing the whole salad together in about 15-20 minutes, topped with a little freshly grated Romano. The nice thing is, you can make it a heartier main course by adding more nuts and chicken, or a lighter salad course by cutting down the chicken:greens ratio. Would be great with slightly wilted spinach!
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This is a delicious summer salad, and easy to modify. I used fresh blueberries and dried...