Reviewed: Feb. 24, 2009

Very nice salad! I made my own dressing using dijon mustard, a little honey, salt, pepper and some herbs with the cider vinegar and oj - used a bit less oil than what was called for. I also did not have raspberries, so used about 3/4 cup each strawberries and blueberries, and had to sub walnuts for the pecans. I lightly blanched the sugar snap peas to make them extra sweet. The only thing missing for me was a little chopped scallion to balance the sweetness of the fruit. Great balance of flavors and a beautiful, colorful salad - one of my new favorites!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Dec. 30, 2008

This was a really nice combination of flavors. I also could not find powdered honey mustard dressing mix, so I used a bottle, which was fine. It was too cold to grill outside, so I baked my chicken and shredded it.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 2, 2008

This recipe was fantastic!! I could eat it forever! I'm doing WW, so I'm looking for really good salads. . .I have subbed ham for the chicken before. I also just made the dressing from a low fat version from the Taste of Home site: "Honey Mustard Salad Dressing". Having the berries in there was great way to add flavor and not calories. Thank you!!

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all8ofus

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Reviewed: Jul. 19, 2007

I added half a box (8 ounces) of cooked pasta and a third to half bottle of then honey mustard dressing.

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KAJIIRA

Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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Reviewed: Jul. 9, 2007

Very delicious. I couldn't find dry honey mustard mix, so I used a bottled honey mustard and it was still yummy!

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SherylT

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Kennewick, Washington, USA

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Reviewed: May 2, 2007

One of our favorites!

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SVENSKAFLICKA

Cooking Level: Expert

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Reviewed: Jul. 8, 2006

I really enjoyed this salad, but the rest of the family didn't. My hubby said "my head think's it's strange that there's fruit in my salad". Huh?!?!?! The kids weren't very keen on it either...they just liked the strawberries. But, I think it's a great summer salad, it had a nice flavor and it was light. I too, couldn't find the honey mustard packet, so I just used bottled. I prob won't make this again for the family, but I would if it were my gfriends coming over for lunch. Thanks for the recipe.

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Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Jul. 3, 2006

I'm going to rate this five stars, because my boyfriend LOVED it. I guess I am just not a salad-for-dinner person. It was good, just not as a meal for me.

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LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 30, 2006

This is a delicious summer salad, and easy to modify. I used fresh blueberries and dried cranberries, plus toasted pecans and mixed lettuce greens from the garden. I had a bottle of lite honey dijon dressing on hand, so I mixed that with juice from half an orange, then added a little gourmet mustard to 'kick it up' as a certain TV chef would say. 2 chicken breasts were rubbed with additional mustard and done on the George Foreman grill, bringing the whole salad together in about 15-20 minutes, topped with a little freshly grated Romano. The nice thing is, you can make it a heartier main course by adding more nuts and chicken, or a lighter salad course by cutting down the chicken:greens ratio. Would be great with slightly wilted spinach!

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Nika

Cooking Level: Expert

Living In: Bakersfield, California, USA

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Reviewed: Jun. 25, 2006

This recipe is great. I toasted the pecans by putting 1/4 cup melted butter over 3 cups peacans. I added a little brown sugar...maybe 1 tablespoon. What really kicked the pecans was pouring maple syrup over them while cooking - baked the pecans in my little oven @ 350 for about 40 minutes. yummm!!! I didn't have fresh peas or raspberries, so I used frozen and just let them sit for a while to defrost.

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Vicki2

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Reviewed: Jun. 18, 2006

Great as the main course for a summer meal. I used blackberries and strawberries, and subsituted a lemon ginger dressing (Trader Joe's), which I also used as marinade. I ground up half of the pecans, added flour, in which I dipped the chicken and cooked on the stove since I don't have a grill. Thanks!

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susan

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 10, 2006

Yum, this is a wonderful summertime meal. The dressing adds the right tangyness to compliment the sweet of the berries. This is a keeper.

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mommajana

Cooking Level: Expert

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Reviewed: Mar. 21, 2006

I can't say enough good things about this recipe! We love it and make it often.

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Aug. 18, 2005

Tried this recipe for the first time for a pool party. Everyone loved it!

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Tia W.

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2005

Great summer salad! I pan cooked the chicken and basted it with Honey Dijon Salad dressing...made the chicken very tender and juicy!

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SUNSHINELUVBABY

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Reviewed: Apr. 23, 2005

My whole family loved this recipe. Especially my husband! I couldn't find the honey mustard salad dressing mix, so I used 1/2 cup of prepared bottled Honey mustard dressing instead. I left out the pecans, and set the raspberries on the side so each person could "sprinkle" some on top of their salad. I will be making this salad alot!

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MRSFOOFY

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Reviewed: Apr. 18, 2005

Fabulous! If, like my husband, you don't like tomatoes, cucumbers, or other traditional salad veggies, this is a great way to get all those yummy nutrients in a fresh summery way. I used light-done-right honey dijon dressing, left out the sugar snap peas, and subbed blackberries for raspberries.

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JAMIEH1

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Reviewed: Sep. 9, 2004

Fantastic! I actually made a glaze of the honey mustard dressing as well and used to baste the chicken during grilling! My finicky husband loved it. I served it with wild rice and rosemary garlic bread.

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TKCLARK

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Reviewed: Aug. 13, 2004

I had made this salad and didn't throw on the dressing (from the bottle), allowing everyone to put on at their discretion. But most people didn't bother, and loved it without any dressing!

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Jeannie

Living In: Malta, New York, USA

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Reviewed: Aug. 6, 2004

I also used a bottle of prepared honey mustard and mixed in the orange juice and this salad was a quick and easy winner!

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LVITTITOW

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Chicken Berry Salad

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